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Orange Broccoli Florets

By: Paula Kenny  
"This easy side dish is a regular menu item at Paula Kenny's home in New Hudson, Michigan. 'The citrus flavor makes the broccoli seem special,' she notes."

Rating: This weblink has been rated 3 times with an average star rating of 1.7 Read Reviews (2)

Rate/Review | 95 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 1/2 cups fresh broccoli florets
  • 2 teaspoons butter
  • 1 1/2 teaspoons all-purpose flour
  • 1/4 cup orange juice
  • 1/2 teaspoon grated orange peel

Directions

  1. Place broccoli and 1 in. of water in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth. Gradually stir in orange juice. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in orange peel. Drain broccoli; add orange juice mixture and toss to coat.

Footnotes

  • Nutritional Analysis: 1/2 cup (prepared with reduce-fat butter) equals 53 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 38 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by Ella 
As my husband put it: "I like orange rolls and I like broccoli, but I don't like broccoli in... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by mumkim 
Nobody in my family liked this recipe. I tolerated it but not my favorite. MORE

 
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