Reviewed: Dec. 27, 2011

They didn't have enough orange flavor. I found some orange oil in the grocery store and used a couple drops of that and it turned out awesome! I just took the dough and flatened it out into little circles and brushed the filling on and then just brought the edges together and pinched it closed it was a lot easier than doing it the way the directions tell you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lori

Cooking Level: Expert

Reviewed: Apr. 10, 2011

I love orange flavored baked goods and these weren't bad tasting but I felt the lacked something. I also felt this is not a recipe a novice could turn out with much success. Not sure I will make this again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

FOUNDMYZEN

Cooking Level: Expert

Home Town: Dodge City, Kansas, USA

Living In: Jacksonville, Florida, USA

Reviewed: Feb. 27, 2011

I made this for a church function and had several people ask for the recipe. It's so easy and came out delish. I followed the recipe exactly.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

G'ma

Cooking Level: Expert

Home Town: Grass Valley, California, USA

Living In: Fair Oaks, California, USA

Reviewed: Jan. 2, 2011

Flavor was wonderful, however, mine never did rise. So they ended up kind of small and a little dense instead of light. I would try again, but would probably use a homemade dough with the filling from this recipe.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Mar. 3, 2010

Not very orangey. I added a lot more orange juice and zest to get a good orange flavor. I also used a homemade dough recipe. They were beautiful, just not as flavorful as I had hoped.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

kat

Reviewed: Feb. 13, 2010

These were good, but I think I still prefer cinnamon to these.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Seelymo

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Springfield, Missouri, USA

Reviewed: Jan. 29, 2010

I used Rhoades frozen bread loaves. After letting them thaw and rise accordingly I rolled them out and spread the filling in them. Then jelly-rolled and cut into twelths and placed in 9X13 pan (1 pan per loaf). The pan was WAY TOO BIG. They didn't touch each other when they baked and therefore became somewhat dry. Next time I plan to cut them into sixth and use a 8X8 or round pan. As for the filling, I added 1 tsp cinnamon (can't imagine them w/out) and more sugar. These were good. Would like to give them another try.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sam84jo

Cooking Level: Intermediate

Reviewed: May 21, 2009

These were a scrumptious alternative to a cinnamon roll. I made a 1 lb. recipe of white bread dough in my bread machine, rolled it out and spread it with the orange filling (doubled). I rolled it up jelly-roll style, cut into rolls, let them rise, and baked them. So yummy! The kids *loved* them!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

CATIETOD

Cooking Level: Intermediate

Reviewed: Feb. 22, 2009

These were pretty good. I did add extra orange juice to the glaze and also mixed some orange extract in the butter mixture.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

rae

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Aug. 17, 2008

I really like these, but I didn't really follow the recipe. I don't have frozen bread rolls or dough--I generally make all my own dough, so I found another recipe and made dough from that recipe (Grandma's Orange Rolls), plus I added orange juice to the dough. I just rolled it into a rectangle then followed the directions from there. I really like these rolls. Easy and delicious. It did take me another 15 min to bake, but it could be my oven or simply the dough I used. Either way, still delicious. Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful