Orange Breakfast Rolls Recipe
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Orange Breakfast Rolls

By: Ann Burton 
"A friend served these rolls at a gathering, and I just loved them. She shared the recipe and I've been making them for family and friends ever since."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (17)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 frozen bread dough rolls, thawed
  • 4 teaspoons butter or margarine, softened
  • 2 tablespoons sugar
  • 1 teaspoon orange juice
  • 1/2 teaspoon grated orange peel
  • ORANGE GLAZE:
  • 1/2 cup confectioners' sugar
  • 1 tablespoon orange juice
  • 1/8 teaspoon grated orange peel

Directions

  1. On a lightly floured surface, roll each piece of dough into an 8-in. rope. Flatten to 1-1/2-in. wide strip. Combine the butter, sugar, orange juice and peel; spread over dough. Roll up jelly-roll style, starting with a short side. Pinch ends to seal. Place in a greased 8-in. square baking dish. Cover and let stand in a warm place until doubled, about 45 minutes.
  2. Bake at 350 degrees F for 18-22 minutes or until golden brown. Combine glaze ingredients and drizzle over warm rolls.

Footnotes

  • Editor's Note: The baked rolls may be frozen for up to 3 months.
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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 24, 2007 by CDETIIHO   view full review
This recipe is soooo much easier to use a frozen bread dough loaf thawed and rolled out flat....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 18, 2008 by Cami C   view full review
Here's what I did so I didn't have to roll each roll out, and it turned out great. I used 8 ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2007 by PeaceLoveJoy   view full review
This is one of my favorite recipes now! I substituted 1-1 lb. loaf of frozen-thawed bread...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2011 by mominml   view full review
Flavor was wonderful, however, mine never did rise. So they ended up kind of small and a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 21, 2009 by CATIETOD   view full review
These were a scrumptious alternative to a cinnamon roll. I made a 1 lb. recipe of white bread...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 17, 2008 by pomplemousse   view full review
I really like these, but I didn't really follow the recipe. I don't have frozen bread rolls...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2011 by FOUNDMYZEN   view full review
I love orange flavored baked goods and these weren't bad tasting but I felt the lacked...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 4, 2010 by kat   view full review
Not very orangey. I added a lot more orange juice and zest to get a good orange flavor. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 1, 2010 by Sam84jo   view full review
I used Rhoades frozen bread loaves. After letting them thaw and rise accordingly I rolled...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 23, 2009 by rae Supporting Member (Click to learn more about Supporting Membership)  view full review
These were pretty good. I did add extra orange juice to the glaze and also mixed some orange...

 

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