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Orange Breakfast Rolls

SUBMITTED BY: Ann Burton PHOTO BY: pomplemousse

"A friend served these rolls at a gathering, and I just loved them. She shared the recipe and I've been making them for family and friends ever since."

RECIPE RATING:

Read Reviews (8)

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PREP TIME	15 Min
COOK TIME	20 Min
READY IN	35 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

6 frozen bread dough rolls, thawed
4 teaspoons butter or margarine, softened
2 tablespoons sugar
1 teaspoon orange juice
1/2 teaspoon grated orange peel
ORANGE GLAZE:
1/2 cup confectioners' sugar
1 tablespoon orange juice
1/8 teaspoon grated orange peel

DIRECTIONS

On a lightly floured surface, roll each piece of dough into an 8-in. rope. Flatten to 1-1/2-in. wide strip. Combine the butter, sugar, orange juice and peel; spread over dough. Roll up jelly-roll style, starting with a short side. Pinch ends to seal. Place in a greased 8-in. square baking dish. Cover and let stand in a warm place until doubled, about 45 minutes.
Bake at 350 degrees F for 18-22 minutes or until golden brown. Combine glaze ingredients and drizzle over warm rolls.

FOOTNOTE

Editor's Note: The baked rolls may be frozen for up to 3 months.

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REVIEWS

Reviewed on Dec. 26, 2007 by PeaceLoveJoy

This is one of my favorite recipes now! I substituted 1-1 lb. loaf of frozen-thawed bread... MORE

Reviewed on Dec. 24, 2007 by CDETIIHO

This recipe is soooo much easier to use a frozen bread dough loaf thawed and rolled out flat.... MORE

Reviewed on Mar. 18, 2008 by Cami C

Here's what I did so I didn't have to roll each roll out, and it turned out great. I used 8 ... MORE

Reviewed on Jun. 23, 2007 by juicyfruit007

Just finished making and eating these. I doubled the batch for 12 rolls, which filled a 9x13"... MORE

Reviewed on Jun. 10, 2007 by gourmet gal

Great recipe. Thawed 36 rolls, made six times the butter, sugar, orange spread and they turned... MORE

Reviewed on Aug. 17, 2008 by pomplemousse

I really like these, but I didn't really follow the recipe. I don't have frozen bread rolls... MORE

Reviewed on Jun. 29, 2008 by COOKINWIFEANDMOM

Pretty good. I used 2-1lb loaves(doubled other else also) and rolled and filled just like... MORE

Reviewed on Apr. 1, 2008 by Shandeen

These were tasty. I used a 1 lb. loaf of dough and rolled it up jelly roll style. Sliced into... MORE