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Reviewed: Apr. 25, 2009

Yum! I made this recipe as-is, except for leaving out the almonds, for a brunch. It was well-received and I would make it again. The instructions are easy to understand, which was nice.

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Reviewer:

SoBlessed

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Reviewed: Mar. 3, 2009

easy and delicious I added dried cranberries to the topping too.

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Reviewer:

Amanda

Cooking Level: Intermediate

Home Town: Lusby, Maryland, USA

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Reviewed: Jun. 4, 2008

this was really good! i doubled the filling and used orange juice concentrate instead of orange juice! a huge hit!

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Reviewer:

jennie

Cooking Level: Intermediate

Living In: Logan, Utah, USA

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Reviewed: Feb. 13, 2007

Everyone LOVED these. I substituded cranberries for the almonds and added vanilla in the icing. Very hard to mess this one up. This was a recipe that was requested several times.

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