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Orange Breakfast Ring

By: Wendy Fitzgerald  
"'This beautiful breakfast ring is perfect for a special occasion,' writes Wendy Fitzgerald from her home in Eau Claire, Michigan. Whether formed into a festive wreath or shaped into two rectangles, it's so yummy that no one will ever suspect the sweet treat starts with convenient crescent rolls."

Rating: This weblink has been rated 5 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 101 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1 tablespoon grated orange peel
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 1/3 cup chopped almonds, toasted
  • 1/2 cup confectioners' sugar
  • 1 tablespoon orange juice
  • Sliced almonds

Directions

  1. In a small mixing bowl, beat the cream cheese, sugar and orange peel until blended; set aside.
  2. Unroll both tubes of dough; press perforations and seams together to form two rectangles. Overlap rectangles at one end and press the seam to seal. Spread cream cheese mixture over dough to within 1/2 in. of edges. Sprinkle with the chopped almonds.
  3. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Bake at 350 degrees F for 15-18 minutes or until golden brown. Cool for 10 minutes before carefully removing from pan to a wire rack.
  4. Combine confectioners' sugar and orange juice; drizzle over warm coffee cake. Garnish with sliced almonds.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by SoBlessed 
Yum! I made this recipe as-is, except for leaving out the almonds, for a brunch. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by Amanda 
easy and delicious I added dried cranberries to the topping too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by jennie 
this was really good! i doubled the filling and used orange juice concentrate instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by amelbert 
Everyone LOVED these. I substituded cranberries for the almonds and added vanilla in the... MORE

 
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