More Recipes Like Orange Breakfast Crunch Topping

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Mandarin Orange Breakfast Bites

Submitted by: Delores Thompson

These taste like doughnuts without the hassle of rolling out and frying. Our daughter likes me to have them waiting for her and her friends after school.

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Breakfast Bundles

Submitted by: Bernice Williams

Getting kids to eat breakfast is a breeze when you offer them these little bundles of goodness packed with hearty ingredients. The recipe is simple so kids of all ages can help make them.

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Orange Cranberry Oatmeal

Submitted by: Jenni Oyler

'I never liked oatmeal until I jazzed it up with fruit and nuts,' reports Jenni Oyler from Poughkeepsie, New York. 'Wheat germ adds a great flavor and a nice nutritional boost.'

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Biscuit Breakfast Sandwiches

Submitted by: Giovanna Garver

'You can eat these hearty, satisfying sandwiches at home or on the go,' says Giovanna Garner of Paonia, Colorado. 'While the biscuits bake, I ready the egg, ham and cheese filling.'

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Homemade Grape Nuts

Submitted by: Martha Barkman

I began making this recipe to save cereal costs for our family of six. Everyone loves the hearty flavor that just can't be found in packaged cereals.

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Dad's Orange Cardamom Breakfast Rolls

Submitted by: John Courtenay

Orange zest and pulp flavor this honey-sweetened wheat dough, which jelly-rolls around a filling of brown sugar, dried cranberries and cardamom. These fabulous rolls are very low in fat, too!

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I first made this breakfast version of bread pudding for our annual Memorial Day breakfast more than 10 years ago. I'm eager to try new recipes each year, but my friends and family love this so much they won't let me make anything else!

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Down-on-the-Farm Breakfast

Submitted by: Cherie Sechrist

I've been making this dish for over 15 years, but it's still my husband's favorite and the one that he requests most often. I'm not complaining, though. It's easy to prepare, and I love the combination of flavors as much as he does!

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Southern Breakfast Skillet

Submitted by: James Newton

THIS RECIPE has a long tradition in our family. It was a special meal at my mother's table, and I enjoyed cooking it for my seven children. Now they prepare it for their families. I'm glad this recipe was easy to adjust for just the two of us. My wife and I enjoy it two or three times a week. -James Newton, Minocqua, Wisconsin

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