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Orange Breakfast Crunch Topping

By: Rufus Engle  
"I always find oatmeal to be a little plain for my tastes, but this unique topping really adds some character. I've been interested in cooking as long as I can remember...I even made my own wedding cake some 67 years ago!"

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Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 1/2 cups wheat germ
  • 1 tablespoon grated orange peel
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup packed brown sugar
  • 1/4 cup butter or margarine

Directions

  1. In a greased 8-in. square baking dish, mix wheat germ, orange peel and cinnamon; set aside. In a saucepan, heat brown sugar and butter until butter is melted. Pour over wheat germ mixture; stir to coat. Bake at 275 degrees F for 20-30 minutes or until browned, stirring every 10 minutes. Cool, stirring occasionally. Store, covered, in refrigerator. Serve over oatmeal, fruit or waffles.
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