I think this recipe has the potential to be better than it turned out for me. I think the problems I had with it were my own fault. I didn't have bread flour, and I wanted to make it healthier, so I used whole wheat flour and some all-purpose flour. I used 1 and 1/4 cups of orange juice, no hot water, as someone else recommended. I think that was a mistake, my loaf didn't rise, I think the hot water is essential to activating the yeast. The orange flavor was good though. My loaf wasn't all the way done either, I should have used the whole wheat bread setting, since I used wheat flour. If you follow this recipe exactly as outlined, it probably turns out just fine.
Was this review helpful?
1 user found this review helpful
I think this recipe has the potential to be better than it turned out for me. I think the...