Orange Bread Recipe - Allrecipes.com
Orange Bread Recipe

Orange Bread

Recipe by  

"Here's a tangy citrus delight. It turns out a light orange color loaf with a delicate orange flavor."

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Ingredients Edit and Save

Original recipe makes 1 - 2 pound loaf Change Servings
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Directions

  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread or Basic cycle, and Start.
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Reviews More Reviews

Most Helpful Positive Review
Dec 30, 2003

My wife and kids think this is a great bread. We really enjoy the flavor. I experimented and substituted honey for the sugar. It was great! The conversion for the yeast is .25 oz. = 2-1/4 tsp.

 
Most Helpful Critical Review
Mar 28, 2003

This bread did not have much flavor.

 

42 Ratings

Feb 06, 2006

I really liked this. Made some changes...used 1 1/4 cups orange juice (no water) fresh squeezed; used canola oil instead of margarine; used 1 1/2 cups whole wheat flour and 2 cups all-purpose flour; and 1/4 cup honey instead of sugar. There was no light orange color -- but I suspect the whole wheat flour masked it. Lightly tangy, a hint of orange, tender...it made the best french toast I've ever had. Thanks for the recipe!

 
Mar 28, 2003

I love to make this bread in the evening and use it the next day for french toast. Try serving it toasted and topped with honey or apple butter. It's wonderful!

 
Jan 25, 2004

Delicious! Makes the whole house smell like fresh oranges. The bread has a delicious flavor.

 
Mar 28, 2003

Delicious but not much on orange flavor.

 
Mar 28, 2003

This recipe made a very good bread. I took some to work and it was a real hit! I sliced it and put a cinnamon roll frosting (orange flavor) on it. It's great at breakfast too. I gave it 4 cards on the premise that nothing is perfect.

 
Mar 28, 2003

This recipe produces a wonderful loaf of Orange Bread. I recommend it highly.

 

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Nutrition

  • Calories
  • 149 kcal
  • 7%
  • Carbohydrates
  • 28.6 g
  • 9%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 1.6 g
  • 2%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 169 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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