Recipe by SNIMMO
"Here's a tangy citrus delight. It turns out a light orange color loaf with a delicate orange flavor."
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3 1/2 cups
1 (.25 ounce) package
active dry yeast
My wife and kids think this is a great bread. We really enjoy the flavor. I experimented and substituted honey for the sugar. It was great! The conversion for the yeast is .25 oz. = 2-1/4 tsp.
This bread did not have much flavor.
I really liked this. Made some changes...used 1 1/4 cups orange juice (no water) fresh squeezed; used canola oil instead of margarine; used 1 1/2 cups whole wheat flour and 2 cups all-purpose flour; and 1/4 cup honey instead of sugar.
There was no light orange color -- but I suspect the whole wheat flour masked it. Lightly tangy, a hint of orange, tender...it made the best french toast I've ever had.
Thanks for the recipe!
I love to make this bread in the evening and use it the next day for french toast. Try serving it toasted and topped with honey or apple butter. It's wonderful!
Delicious! Makes the whole house smell like fresh oranges. The bread has a delicious flavor.
Delicious but not much on orange flavor.
This recipe made a very good bread. I took some to work and it was a real hit! I sliced it and put a cinnamon roll frosting (orange flavor) on it. It's great at breakfast too. I gave it 4 cards on the premise that nothing is perfect.
This recipe produces a wonderful loaf of Orange Bread. I recommend it highly.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
** Calories: 149
** Calories from Fat: 15
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