Recipe by REDIRG
"An unusually breakfast bread. Good spread with cream cheese spread."
Watch video tips and tricks
2 3/4 cups
2 1/2 tablespoons
I have tried this recipe twice in the same day. I would not recommend using the honey. It had a horrible aftertaste. Second I would not replace the oil with applesauce. It made it way too Dry. I would recommend changing the honey ingredients to sugar and more orange juice. Secondly, I think the time/temp is incorrect. It was raw inside in 40 minutes. I have not given up hope on this yet but I would be cautious in making this.
I did not put the pecans in.
The dough was delicious, although I would add more flour to the recipe. And I found that the honey was the best part.
I cut this recipe in half (except for the egg and butter) and only used 1/2 cup nuts. I also used lemon peel instead of orange zest and increased the orange juice a little bit, due to other reviewers' suggestions. This was very flavorful and a great recipe that doesn't have sugar in it. I couldn't even tell it didn't have sugar. Even after cutting it in half, I got one large loaf out of it.
This was wonderful! We like that it's not too sweet. We baked it in four mini-loaf pans and gave as gifts with homemade apple butter. Makes the house smell great as it's cooking! This is a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Bread II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 149
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Learn how to make this popular sweet treat for the holidays.
Discover the secret ingredient to a gluten- and grain-free banana bread.
See how to make a moist, old-fashioned banana bread.