Recipe by REDIRG
"An unusually breakfast bread. Good spread with cream cheese spread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 3/4 cups
2 1/2 tablespoons
I have tried this recipe twice in the same day. I would not recommend using the honey. It had a horrible aftertaste. Second I would not replace the oil with applesauce. It made it way too Dry. I would recommend changing the honey ingredients to sugar and more orange juice. Secondly, I think the time/temp is incorrect. It was raw inside in 40 minutes. I have not given up hope on this yet but I would be cautious in making this.
I did not put the pecans in.
The dough was delicious, although I would add more flour to the recipe. And I found that the honey was the best part.
I cut this recipe in half (except for the egg and butter) and only used 1/2 cup nuts. I also used lemon peel instead of orange zest and increased the orange juice a little bit, due to other reviewers' suggestions. This was very flavorful and a great recipe that doesn't have sugar in it. I couldn't even tell it didn't have sugar. Even after cutting it in half, I got one large loaf out of it.
This was wonderful! We like that it's not too sweet. We baked it in four mini-loaf pans and gave as gifts with homemade apple butter. Makes the house smell great as it's cooking! This is a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Bread II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 149
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Learn how to make this popular sweet treat for the holidays.
Discover the secret ingredient to a gluten- and grain-free banana bread.
See how to make a moist, old-fashioned banana bread.