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Orange Bread II

By: REDIRG

"An unusually breakfast bread. Good spread with cream cheese spread."

Rate/Review | Read Reviews (3)

Prep Time:
20 Min

Cook Time:
35 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

2 3/4 cups all-purpose flour
2 1/2 tablespoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons butter
1 cup honey
1 egg
1 orange, zested
3/4 cup orange juice
2 cups pecans

Directions

Preheat oven to 325 degrees F (165 degrees C). Line a 5x9 inch loaf pan with aluminum foil. Lightly grease the foil.
In a bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, beat together the butter, honey, egg, and orange zest until creamy. Alternately stir the flour mixture and orange juice into the butter mixture. Fold in the pecans, and transfer to the prepared loaf pan.
Bake 35 minutes in the preheated oven, or until a knife inserted in the center comes out clean.