Recipe by REDIRG
"An unusually breakfast bread. Good spread with cream cheese spread."
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2 3/4 cups
2 1/2 tablespoons
I have tried this recipe twice in the same day. I would not recommend using the honey. It had a horrible aftertaste. Second I would not replace the oil with applesauce. It made it way too Dry. I would recommend changing the honey ingredients to sugar and more orange juice. Secondly, I think the time/temp is incorrect. It was raw inside in 40 minutes. I have not given up hope on this yet but I would be cautious in making this.
I did not put the pecans in.
The dough was delicious, although I would add more flour to the recipe. And I found that the honey was the best part.
I cut this recipe in half (except for the egg and butter) and only used 1/2 cup nuts. I also used lemon peel instead of orange zest and increased the orange juice a little bit, due to other reviewers' suggestions. This was very flavorful and a great recipe that doesn't have sugar in it. I couldn't even tell it didn't have sugar. Even after cutting it in half, I got one large loaf out of it.
This was wonderful! We like that it's not too sweet. We baked it in four mini-loaf pans and gave as gifts with homemade apple butter. Makes the house smell great as it's cooking! This is a keeper!
everyone liked this. its handy because i always have the ingredients on hand. moist and i used a orange juice concentrate with powdered sugar for a glaze. i did use one whole egg instead of egg whites. this is a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Bread II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 149
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