Orange Blueberry Pie Recipe - Allrecipes.com

Orange Blueberry Pie

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"A citrus and blueberry treat, perfect for those last days of summer."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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Directions

  1. Slightly beat egg yolks. Combine yolks, I cup water, and 1/4 cup sugar in saucepan. Cook and stir over low heat until mixture is slightly thickened. Remove from heat. Add gelatin, and stir until dissolved. Add 1/2 cup water, orange rind, and orange juice. Chill until slightly thickened.
  2. Beat egg whites and salt until foamy. Gradually beat in 1/4 cup sugar, and continue beating until stiff peaks are formed. Fold in thickened gelatin. Blend well. Fold in 1 1/2 cups blueberries. Spoon filling into pie shell. Chill until firm.
  3. Beat whipping cream until soft peaks form. Top individual servings with whipped cream and remaining blueberries.
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Reviews More Reviews

Sep 17, 2003

Not quite what I had in mind, but still tasted good. It's more of a jello orange than a fresh citrus orange,might work with all sorts of other flavors and fruit.

 
Mar 30, 2009

Terrible! The consistency was gooey. The blueberries seemed out of place. The taste was aweful. These ingredients shouldn't be mixed.

 

4 Ratings

Mar 16, 2012

I didnt even get to taste this unfortunately. I waas supposed to take it to a group function and it wasnt set in time so I wasnt able to. When I came home, it was separated and liguidy and chunky. Maybe I did something wrong, but I followed directions to the T. Unfortunately I cant rate it well if I wasn't even to taste it. It's a bummer because it smelled good and my whole family was excited about it getting done enough to eat. :(

 

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Nutrition

  • Calories
  • 323 kcal
  • 16%
  • Carbohydrates
  • 37 g
  • 12%
  • Cholesterol
  • 120 mg
  • 40%
  • Fat
  • 18.2 g
  • 28%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 227 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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