Reviewed: Jan. 31, 2012

Very nice muffin. I only had dried blueberries so I soaked them in orange juice for a few hours. I also used half a cup of oil and half a cup of applesauce to cut down the fat. I will make these again perhaps trying some honey in place of the granulated sugar.

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Reviewer:

julia

Reviewed: Nov. 22, 2011

Simply amazing! Sprinkled with cinnamon these are delicious muffins! I accidentally picked up pineapple orange juice instead of regular orange juice but it was still great.

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Reviewer:

lilMTchicK

Reviewed: Aug. 21, 2011

This was delicious! Loved the orange flavor, as well as the topping.

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Reviewer:

ketee

Reviewed: Jul. 20, 2011

I made these muffins just now, and didn't have quite enough blueberries..only about 1cup..still tried them anyways..and they are wonderful! Def be a bit better with the whole amount of blueberries, as well I used Oragne extract(1 tablespoon) in place of the orange peel(didnt have any) and used 2cups all-pupose flour and 1 cup whole wheat flour! These are absolutely wonderful!! Enjoying one with my 2.5yr old right now!! :) thanks for sharing!! Cant wait for my hubby to try them, he will love em, I know it!! :)

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Reviewer:

Kaydell33

Reviewed: Jul. 18, 2011

I love this recipe. It is perfect, and it's hard to find a perfect muffin. I followed the recipe exact, except I replaced the blueberries and grated orange peel with 1 1/2 c. cranberry orange relish. I didn't use the topping ingredients either. I sprinkled the tops with course cane sugar before baking, and then after they were cool I mixed 1 1/2 c. powdered sugar with 3 TBS orange juice. I drizzled the glaze on the tops of the muffins. Definitely a keeper!!

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Reviewer:

AngieW

Cooking Level: Expert

Living In: Stryker, Ohio, USA

Reviewed: May 16, 2011

THESE were really good. Couldn't stop eating. I did make 2 changes: used a 1/3 of the sugar and added wheat bran.

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Reviewer:

Spiderwoman77

Reviewed: Apr. 13, 2011

These are tasty! The orange taste is subtle, but definitely there. I followed the recipe, but used half wheat flour/half all-purpose. I also substituted applesauce instead of the oil. Baking time was perfect. I'm sure I will make again... thank you!

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Reviewer:

merlee17

Reviewed: Apr. 12, 2011

Absolutely delicious!

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Reviewer:

abbysouza

Reviewed: Jan. 27, 2011

Great! No more mixes for me. Replaced the oil for 1/2 butter and 1/2 applesauce and it was great.

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Reviewer:

Hannah

Reviewed: Jan. 21, 2011

We LOVE these muffins. They are so light and fluffy and delicious. Of course they're better with fresh blueberries but frozen work great too. The only things I changed was I tripled the amount of orange zest and did half brown sugar/half granulated instead of all granulated. Perfect!

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