The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 15, 2009
I wanted to like these muffins, the taste was great, but someone the oatmeal was still a bit crunchy. Maybe they ment to call for quick oats instead of regular oatmeal? I used fresh chopped cherries instead of blueberrys and left the topping off of 1/2 of them. I really liked the topping-less ones, not too sweet and very yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 12, 2009
Fantastic! I made these this evening and I just had one... amazing! I did use the zest of an entire orange, so probably 2 tbsps of zest and I substituted Applesauce for the oil (to make them a bit healthier). I will definitely make these again!
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Cooking Level: Expert

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: May 14, 2009
A good muffin, but not a hint of orange flavor at all. I used OJ and I used orange marmalade (twice as much as the zest called for)
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
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Reviewed: Feb. 9, 2009
These were yummy! I didn't make the topping because I thought I had nuts and it turned out I didn't. Will make these again.
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rae
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 3, 2009
WOW... Simple, fast and simply wonderful. This muffin is to die for!
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Cooking Level: Expert

Home Town: Venus, Texas, USA
Living In: Mansfield, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
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Reviewed: Dec. 28, 2008
A good muffin. I halved the recipe, but still used 2 eggs. Subbed mostly whole wheat pastry flour & a bit of bread flour. Good & pretty healthy.
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Photo by Scotdog

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Rowlett, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 9, 2008
Very good, I used lemon zest instead of orange as that is all I had, other than that followed recipe as written. I would fill muffin pan to full next time as I like big muffins.
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Sterling, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 24, 2008
The orange flavor is very subtle. Almost an aftertaste. Maybe because I subbed 2 cups of the AP flour with whole wheat? The topping is a must. I almost left it off b/c I do not like blueberry and cinnamon together.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 9, 2008
Used costco dried blueberries. Used sugar and cinnamon to sprinkle on top.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 19, 2007
Have made twice- everyone loves them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 9, 2007
Maybe the best muffins I've ever made! Tasted great, perfectly moist. My family loved them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 18, 2007
Good muffins, thanks for the recipe!
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