Orange Blueberry Muffins Recipe
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Orange Blueberry Muffins

By: Irene Parry  
"I got this recipe years ago, and it is still a family favorite. Blueberries are grown right here in the Midwest, and they have a delicious flavor. As an added bonus, not only are these muffins tasty, they're nutritious, too!"

Rating: This weblink has been rated 16 times with an average star rating of 4.3 Read Reviews (16)

Rate/Review | 396 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 cup uncooked oatmeal
  • 1 cup orange juice
  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup sugar
  • 1 cup vegetable oil
  • 3 eggs, beaten
  • 1 1/2 cups fresh or frozen blueberries
  • 1 tablespoon grated orange peel
  • TOPPING:
  • 1/2 cup finely chopped walnuts
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon

Directions

  1. Combine the oatmeal and orange juice. Set aside. In a large mixing bowl, combine flour, baking powder, salt, soda and sugar. Make a well in the center of the dry ingredients and add oatmeal mixture, oil and eggs. Stir only until ingredients are moistened. Carefully fold in berries and orange peel. Spoon batter into greased muffin tins, filling about 3/4 full. Combine walnuts, sugar and cinnamon. Sprinkle over muffins and bake at 400 degrees F for 15 minutes or until muffins test done. Remove from tins and serve warm, if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by TheMadBaker313 
Fantastic! I made these this evening and I just had one... amazing! I did use the zest of an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by prell2k4 
Very good, I used lemon zest instead of orange as that is all I had, other than that followed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
A good muffin. I halved the recipe, but still used 2 eggs. Subbed mostly whole wheat pastry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by KMBLEE 
The orange flavor is very subtle. Almost an aftertaste. Maybe because I subbed 2 cups of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by DaJoy 
A good muffin, but not a hint of orange flavor at all. I used OJ and I used orange marmalade... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by Bigloaf 
Used costco dried blueberries. Used sugar and cinnamon to sprinkle on top. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by Krissy V 
I tried adding additional zest as other reviewers suggested but still got only a subtle hint... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by jenums 
Tasty! Great recipe, I made it as is except substituted the 1/2 the oil for applesauce, added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by BABYTY12 
These came out very good. I made these on a whim, and so I had to improvise. I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by Jen P 
These were delicious and easy. I added a little more orange zest and just cinnamon and sugar... MORE

 
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