Orange Blossom Trifle Recipe
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Orange Blossom Trifle

By: CHEFBETHPHX  
"This is a variation on a pie recipe that evolved from trial and error. This tastes like an Orange Smoothie over angel food cake!"

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (13)

Rate/Review | 632 people have saved this

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
5 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/4 cup orange juice
  • 3 eggs, lightly beaten
  • 1/2 cup white sugar
  • 1/4 cup cold butter, cubed
  • 1 cup whipping cream, whipped to soft peaks
  • 1 (10 inch) angel food cake, cut in cubes
  • 2 (15 ounce) cans Mandarin oranges, drained and patted dry

Directions

  1. Stir together orange juice, eggs, and sugar in a small saucepan. Place over low heat, and stir constantly until the sugar has dissolved, and the mixture is very thick. Once thick, strain mixture into a large bowl, and stir in butter cubes until melted. Cover and refrigerate until cold, about 2 hours.
  2. Fold whipped cream into cold egg mixture until smooth. Recover and refrigerate for 3 hours.
  3. To assemble, place half of the cubed angel food cake into the bottom of a trifle bowl. Spoon on half of the whipped cream mixture, and sprinkle with half of the Mandarin oranges. Create a second layer with the remaining angel food cake, whipped cream mixture, and Mandarin oranges. Refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 12.7g | Cholesterol: 90mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2007 by Tracey Mitchell 
Wow, I was hesitant to try this because it was not yet rated but I am so glad I did! I made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by flashcom 
I've made this trifle 4 times, now. Everyone loves it and asks for the recipe! I use "not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by Sandra Jacob 
I wish that the recipe would specify that the Orange juice was concentrate, and not just juice. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by Holly 
This was easy to make and rather fun to put together, not much work for such a great tasting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by jenna2345 
Very good! I used 1/4 cup of orange juice concentrate - just the right amount of orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by GRB01 
We liked this recipe but I made instant vanilla pudding and added orange extract to that, then... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by CGUILLAU Supporting Member (Click to learn more about Supporting Membership)
This trifle was only O.K. I even added some chocolate in the recipe as some other readers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by LORIINCALI 
I loved this recipe. It was a big hit at our Easter dinner. Used Cool Whip, added fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by Jodie 
Delicious - I might make more of the custard next time. It was light and fluffy and everyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by LiaS 
I made this for a ladies' gathering. It was well received, and one lady asked for the recipe,... MORE

 
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