recipe reviews for:

Orange Blossom Muffins

“'My husband and I tasted a muffin similar to these at a bed-and-breakfast when we celebrated our first anniversary,' says Rhonda Lyons, Marshall, Texas. 'When I told a friend about them, she shared the recipe for these moist and tender muffins. They are fun to serve full-size or as mini muffins at ladies' luncheons or wedding or baby showers.'”

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Reviewed: Oct. 2, 2011

Tasteless and dry. We are eating it slathered with flavored butter.

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Reviewer:

nikita

Reviewed: Jan. 27, 2008

I used multigrain baking mix,and squeezed an orange for the 1/2 cup juice. I added 1/4 tsp nutmeg and 1/2 tsp cinnamon. Unfortunately these are still very very bland, they come out tasting like biscuits. the topping is great though, will have to try it on other muffin recipes.

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Reviewer:

Oh! Susannah

Cooking Level: Intermediate

Home Town: Tustin, California, USA

Living In: Berkeley, California, USA

Reviewed: Dec. 21, 2007

These actually turned out dry - could it be my gas oven? I baked for 15 minutes and mine were done. I added extra cinnamon and some ginger too, and they were still kind of bland. I like the idea, but the recipe needs work. Maybe a cream cheese, powdered sugar and orange juice icing with no streusel? It's a good starting point.

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Reviewer:

calsmom

Cooking Level: Intermediate

Home Town: Clayton, Indiana, USA

Living In: Bella Vista, Arkansas, USA

Reviewed: Oct. 24, 2007

Very moist and very tender. The flavor was a lot more mild than I thought, so next time I'll add cinnamon/nutmeg to the batter as well, and use orange juice concentrate instead of regular orange juice. The crumb topping was outstanding.

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