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Orange Blossom Cake

By: Mrs. E. W. Mueller  
"What could better represent our area than a recipe calling for oranges fresh off the tree? Since we planted and maintained a grove of 250 orange trees for almost 20 years, this recipe became a family favorite. Our grown children have said this cake brings back wonderful childhood memories."

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Prep Time:
20 Min
Cook Time:
55 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 1/2 cup applesauce
  • 2 eggs
  • 1 tablespoon grated orange peel
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 cup chopped dates
  • 1 cup chopped nuts
  • GLAZE:
  • 1 cup sugar
  • 1/2 cup orange juice

Directions

  1. In a mixing bowl, cream butter and sugar. Add applesauce, eggs and orange peel; mix well. Combine the flour, baking powder, baking soda and salt. Add to creamed mixture alternately with milk; mix well. Fold in dates and nuts. Pour into a greased 9-in. springform pan. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean.
  2. Meanwhile, combine glaze ingredients in a saucepan; bring to a boil. Pour over cake. Cool completely in pan.
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