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Orange Biscotti
SUBMITTED BY:
Paula Burtun
"Great with a cup of your favorite tea or coffee."
RECIPE RATING:
Read Reviews
(12)
Review/Rate This Recipe
Original recipe yield 3 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3/4 cup almonds
1/2 cup butter
2 eggs
1 large orange
3/4 cup white sugar
2 tablespoons orange liqueur
1 1/2 teaspoons ground cinnamon
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Toast the almonds until golden brown.
Let almonds cool, then chop into 1/4 inch pieces.
Set oven temperature to 325 degrees F (165 degrees C).
Cream the butter and sugar until smooth and creamy. Beat in the eggs until smooth. Zest the orange, add to mixture and stir well. Add the orange-flavored liqueur and cinnamon. Mix in the flour, baking powder and salt. Beat until just mixed. Stir in the chopped almonds. Divide the dough in half on a lightly floured board and form into long rolls, about 2 inches in diameter and 10 inches long.
Set the rolls on a cookie sheet and bake for about 25 minutes, or until they are brown on top.
Let the rolls cool for 5 minutes, then slice diagonally 1/2 inch thick.
Lay slices back flat on cookie sheet and cook for another 10 minutes. Flip biscotti over and cook for another 10 minutes. Let cool on wire racks. If you keep these in an airtight container, they will keep for months.
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REVIEWS
Reviewed on Aug. 28, 2006 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Aug. 28, 2006
These are crispy and delicious. We love the orange flavor, so if I have orange oil available, I'll use 2-3t of the oil in place of the orange.In place of chopped toasted almonds, try toasted sliced almonds.I think it gives more of a nutty flavor than the small bits.
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5 users found this review helpful
These are crispy and delicious. We love the orange flavor, so if I have orange oil available,...
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Reviewed on Mar. 18, 2006 by
H. Nalbach
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H. Nalbach
Mar. 18, 2006
I make this recipe all the time, it is so easy and tastes so good. I leave out the almonds though and use 2 teaspoons orange oil instead of the zest and liqueor. Then because of the oil I cook 10 minutes longer. And of course, because I love chocolate I dip these halfway in melted chocolate and cool on set on wax paper.
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3 users found this review helpful
I make this recipe all the time, it is so easy and tastes so good. I leave out the almonds...
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Reviewed on Jan. 30, 2006 by
juscookin
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juscookin
Jan. 30, 2006
This was very easy to make. I used fresh orange juice in place of the liqueur and they were wonderful. I would cut back on the almonds a bit for my own personal taste next time.
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3 users found this review helpful
This was very easy to make. I used fresh orange juice in place of the liqueur and they were...
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Reviewed on Aug. 29, 2002 by ABRIANNA
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ABRIANNA
Aug. 29, 2002
It was a good biscotti to make.
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2 users found this review helpful
It was a good biscotti to make.
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Reviewed on May 11, 2007 by
IKERONIOUS
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IKERONIOUS
May 11, 2007
This biscotti was just ok. I didn't find the flavor was all that great, and the texture wasn't the greatest either. But they weren't a complete flop - I've just made better ones before so this was a disappointment.
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1 user found this review helpful
This biscotti was just ok. I didn't find the flavor was all that great, and the texture...
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Reviewed on Dec. 20, 2006 by MISSCINDY1
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MISSCINDY1
Dec. 20, 2006
I'm a novice at baking and the logs cracked when I tried to slice them. Can anyone help? Did I overbake them?
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1 user found this review helpful
I'm a novice at baking and the logs cracked when I tried to slice them. Can anyone help? Did I...
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Reviewed on Dec. 12, 2006 by dwillis
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dwillis
Dec. 12, 2006
An excellent and easy recipe to make. Like someone else suggested, I substituted the orange liquor with some fresh orange juice and finished it off with an orange icing glaze. Super!
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1 user found this review helpful
An excellent and easy recipe to make. Like someone else suggested, I substituted the orange...
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Reviewed on Feb. 8, 2006 by
APMIAZGA
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APMIAZGA
Feb. 8, 2006
Great recipe! They taste just like Nonna used to make! They are a new tradition in our family. Thanks for sharing...
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1 user found this review helpful
Great recipe! They taste just like Nonna used to make! They are a new tradition in our...
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Reviewed on Jun. 25, 2008 by
Carol2008
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Carol2008
Jun. 25, 2008
These are very good. I used orange juice in place of the liqueur and added a tsp of orange extract. I doubled the recipe. I reserved some of the almonds to sprinkle on the top of the loaves before baking. Next time I will cut back on the cinnamon to about half - personal preference. I formed the dough on the cookie sheet which was covered by foil - much easier to handle.
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0 users found this review helpful
These are very good. I used orange juice in place of the liqueur and added a tsp of orange...
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Reviewed on Feb. 5, 2008 by
I love baking!
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I love baking!
Feb. 5, 2008
I made these and they were so good! I love these!! I made the recipe exactly and once they cooled I dipped them in white chocolate.. I will be making these again, Thanks!!
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0 users found this review helpful
I made these and they were so good! I love these!! I made the recipe exactly and once they...
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