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Orange Biscotti

By: Paula Burtun  
"Great with a cup of your favorite tea or coffee."

Rating: This weblink has been rated 12 times with an average star rating of 4.1 Read Reviews (12)

Rate/Review | 480 people have saved this

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 3/4 cup almonds
  • 1/2 cup butter
  • 2 eggs
  • 1 large orange
  • 3/4 cup white sugar
  • 2 tablespoons orange liqueur
  • 1 1/2 teaspoons ground cinnamon
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Toast the almonds until golden brown.
  2. Let almonds cool, then chop into 1/4 inch pieces.
  3. Set oven temperature to 325 degrees F (165 degrees C).
  4. Cream the butter and sugar until smooth and creamy. Beat in the eggs until smooth. Zest the orange, add to mixture and stir well. Add the orange-flavored liqueur and cinnamon. Mix in the flour, baking powder and salt. Beat until just mixed. Stir in the chopped almonds. Divide the dough in half on a lightly floured board and form into long rolls, about 2 inches in diameter and 10 inches long.
  5. Set the rolls on a cookie sheet and bake for about 25 minutes, or until they are brown on top.
  6. Let the rolls cool for 5 minutes, then slice diagonally 1/2 inch thick.
  7. Lay slices back flat on cookie sheet and cook for another 10 minutes. Flip biscotti over and cook for another 10 minutes. Let cool on wire racks. If you keep these in an airtight container, they will keep for months.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 94 | Total Fat: 4.4g | Cholesterol: 19mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by juscookin 
This was very easy to make. I used fresh orange juice in place of the liqueur and they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by H. Nalbach 
I make this recipe all the time, it is so easy and tastes so good. I leave out the almonds... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2006 by MAGGIE MCGUIRE 
These are crispy and delicious. We love the orange flavor, so if I have orange oil available,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by Carol2008 
These are very good. I used orange juice in place of the liqueur and added a tsp of orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by I love baking! 
I made these and they were so good! I love these!! I made the recipe exactly and once they... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2007 by IKERONIOUS 
This biscotti was just ok. I didn't find the flavor was all that great, and the texture... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by MISSCINDY1 
I'm a novice at baking and the logs cracked when I tried to slice them. Can anyone help? Did I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by dwillis 
An excellent and easy recipe to make. Like someone else suggested, I substituted the orange... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ABRIANNA 
It was a good biscotti to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by APMIAZGA 
Great recipe! They taste just like Nonna used to make! They are a new tradition in our... MORE

 
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