Reviewed: May 22, 2012

My husband enjoyed this dish...the only change I made was to use frozen green beans instead of fresh ones. I might increase the sauce next time and I'd consider adding some red pepper flakes to give it a little kick. The orange flavor is subtle but good.

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Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

Reviewed: Mar. 15, 2012

I thought this tasted decent, though not out of this world, but my boyfriend couldn't finish his and felt it wasn't sweet enough.

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Reviewer:

ehreng

Cooking Level: Intermediate

Reviewed: Jan. 5, 2012

Easy and its good to put orange peel into a stir fry

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Reviewer:

JThurston

Cooking Level: Intermediate

Home Town: Dekalb, Illinois, USA

Living In: Missoula, Montana, USA

Reviewed: Jan. 20, 2011

My husband and I LOVE this recipie! We use slightly more suger and orange peel but that has to do with my own obsession of having everything completely coated.

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Reviewer:

Eileen

Living In: Lafayette, Louisiana, USA

Reviewed: Apr. 5, 2010

I really enjoyed this recipe. The orange flavor is refreshing and not overpowering. I substituted snap peas for the green beans cause that's what I had on hand, and served it with brown rice. Yum!

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Reviewer:

sweet_firefly

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Reviewed: Mar. 5, 2010

not so good

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Reviewer:

PAIGENO1

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Reviewed: Dec. 16, 2008

I loved this! So easy to make and very tasty too. I didn't have much orange zest (like only 1/2 tsp) and it still tasted great. I used frozen green beans that I cooked in microwave first. Wish I had more recipes like this one.

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Reviewer:

MEEMOSA

Reviewed: Sep. 18, 2008

My husband loves this recipe and has even agreed to learn how to make it himself. The orange zest adds so much flavor. We vary the veggies a bit (snow peas are great.

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Reviewer:

SHELLEYKALUF

Reviewed: Aug. 19, 2007

Flavor was good. We added cilantro and that kicked the flavor up a bit. I will cook the beans until tender before adding them to the beef - that way we can control the doneness of the meat and the tenderness of the beans.

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