More Recipes Like Orange Beef-Style Tofu Stir-Fry

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Tofu Peanut Stir-Fry

Submitted by: Ani

Living In: Montreal, Quebec, Canada

This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won't have it any other way than tofu now! And my 2 year old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or with steamed rice. Enjoy!

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Orange Chicken Stir-Fry

Submitted by: Bunny Bronson
Provided by: Taste of Home

My husband loves this stir-fry, so we have it quite often. I'm delighted with the ingredients as we have six orange trees in our backyard. -Bunny Bronson, Lake Placid, Florida

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Vegetable and Tofu Stir-fry

Submitted by: Bansree Parikh

Home Town: La Mirada, California, USA

Living In: Chino Hills, California, USA

The sweet and savory sauce makes this healthy stir fry extra delicious. A family favorite.

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Tofu Burgers

Submitted by: Silverwolf

This recipe uses tofu that has been frozen for 72 hours and then quickly defrosted. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc. These burgers can also be baked in an oven preheated at 350 degrees for 30 minutes rather than frying.

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Tofu a la Bourguignonne

Submitted by: Ken Rose

Chunks of tofu are cooked with vegetables in a thick wine and tomato sauce.

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Tofu Keema

Submitted by: Pat T

Indian mince tofu curry with green peas - can be eaten with naan or rice - family and guests love it!

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Tofu with Ground Pork Stir-Fry

Submitted by: Slinkywink

Asian style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!

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Citrus Veggie Stir-Fry

Submitted by: Dorothy Swanson
Provided by: Taste of Home

Crunchy cashews and citrus-seasoned sauce will stir your appetite for this colorful vegetable medley. 'My husband requests the meatless entree often,' says Dorothy Swanson of St. Louis, Missouri, 'so it's on the menu at least once a month.'

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Broccoli Tofu Pitas

Submitted by: Natalie

Pan-fried tofu and broccoli tossed into a pita and drizzled with Thousand Island dressing. This will add flavor to your day!

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Fresh Vegetable Stir-Fry with Peppery Orange Beef

Submitted by: BrittanyDear

Easy, tasty stir-fry recipe. Delicious and fresh taste!!! Passed down from my father. Recipe may seem long, but you can whip it up in no time. Also, feel free to use any vegetables that you like, or add bamboo shoots or water chestnuts at the end of the recipe!

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