Orange Beef Kabobs with Grilled Fruit Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 19, 2010
Didn't have rum and used Chuck Roast instead of Sirloin. Didn't matter to my discerning household, thumbs up all around and a drop of the recipe into the "Will Make Again" folder of the recipe box. Great recipe!!
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Photo by Tony L

Cooking Level: Intermediate

Living In: Eaton Rapids, Michigan, USA

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Reviewed: May 8, 2010
I love the grilled fruit in this recipe. I used rum extract as I didn't have any rum, and you wouldn't know the difference. The marinade imparted a subtle citrus flavor to the meat. You must be a fan of citrus to like that. It was a good counterpart for the fruit. I served this with the asian coconut rice recipe from this site. Nice all round change from the ordinary.
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Cooking Level: Expert

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Reviewed: May 7, 2010
The marinade for the meat is not very tasty. The yogurt thickens into clumps while cooking on the grill, not a very pleasing texture. Gave this 3 stars because the grilled fruit is very good! In fact we ended up eating the grilled fruit with the rice and threw the kabobs away.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Streamwood, Illinois, USA

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