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Orange Banana Tapioca

By: Penny Patras  
"Tapioca lovers will enjoy the fruity twist that mandarin oranges and banana slices give this old-fashioned favorite. 'For variety, use any type of juice concentrate instead of orange,' suggests Penny Patras of Sargent, Nebraska."

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Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 1/2 cups water
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 1/4 cup quick-cooking tapioca
  • 3 tablespoons sugar
  • Dash salt
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 medium banana, sliced

Directions

  1. In a large saucepan, combine the water, orange juice concentrate, tapioca, sugar and salt; mix well. Let stand for 15 minutes. Bring to a boil; cook and stir until thickened. Fold in the oranges. Pour into serving dishes. Cover and refrigerate for 1 hour or until set. Garnish with banana slices.
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