The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 12, 2012
This was an OK recipe. The orange was stringy so I had to chew that part and I hate chewing smoothies. If I make this recipe again I will use orange juice instead of of oranges.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Sep. 25, 2011
This was pretty good. I left out the sugar and salt.
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Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Sep. 9, 2011
I enjyoed this a lot! I didn't have any yogurt, so I substituted by adding some vanilla to the milk and ice cubes to thicken it up a bit. Plus I cut the sugar. Great vitamin c and potassium drink for a quick meal! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Jul. 25, 2011
I love smoothie's for breakfast and the combination of orange and banana is wonderful, however I tweaked the recipe to my tastes. I froze my banana and used orange juice vs. a fresh orange. I left out the salt and used a bit more ice. I used less milk and more yogurt to make it thicker and cut back on the sugar. Overall, very good but you do need to play with it a bit.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 18, 2011
This is good as is. I wanted some zing so I added frozen cranberries...pretty good change.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
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Reviewed: Apr. 8, 2011
I make a lot of breakfast smoothies, but I like them thick. I knew the amount of liquid vs. frozen was going to produce a really thin smoothie; my banana was even frozen. I have a whole bag of sweet, juicy oranges, so I was glad to find a recipe that used the whole orange. My blender is really strong, so I had no issues with the orange being stringy. I added a bit of protein powder and ground flax. I loved it, but next time I will use WAY less milk and more ice. Oh, and I left out the sugar since my fruit is so sweet. I even added the salt, can't detect it though so next time I'll leave it out.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Mar. 29, 2011
This tastes SO Good! I love it! If you're going for something that isn't as sweet, I wouldn't recommend this recipe. But, it's still delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Dec. 19, 2010
This turned out pretty yummy. I used two Clementines and a 6 oz container of vanilla yogurt and it wasn't sour at all, like some noted before. (I didn't add juice, either.)
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: May 20, 2010
i love banana and orange
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Cooking Level: Intermediate

Living In: Reading, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 8, 2010
This is very good and refreshing. I halved the recipe, subbed 1/4 cup orange juice for the oranges, omitted the salt, subbed 2 packets of Splenda for the sugar, and used 4 ice cubes.
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA

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