The reviewer gave this recipe 3 stars. This recipe averages a 3.63 star rating.
Photo by gapch1026
Reviewed: apr. 14, 2009
I made this using a handful of frozen red grapes in place of the ice. That gave it a nice "confetti" look but also added extra sugar...thought the end result was a little too sweet. Added kefir to the smoothie instead of yogurt, and some vanilla extract. Not sure I liked the texture the blended orange gave, maybe next time I'll use just orange juice because I did like the combo of orange and banana.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.63 star rating.
Reviewed: apr. 6, 2009
I would give it five stars but I didn't follow it to a tee. I didn't have the yogurt it asked for, but did have Yoplait Bananas and Cream. Then I halved the sugar amount and milk amount. This was sooo delicious and exactly what I was looking for before going out to the gym. It's super simple as far as preparation and the ingredients it asks for. It's a good enough thickness for a home-made smoothie and is perfect for something to fill a slight hunger but isn't too heavy. I don't suggest drinking both servings in one sitting though, especially when heading off to the gym; I did because it was so good, and now I'm so full I can hardly move!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.63 star rating.
Reviewed: feb. 18, 2009
the orange didn't blend and it came out stringy, chunky and nasty.
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Photo by The Kellars

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA
Living In: Tuscaloosa, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.
Reviewed: feb. 5, 2009
I've been craving smoothies during my pregnancy, so I was excited when I found one with the fruits I like in it. I substituted a mango for one of the oranges, and I only used about a tsp. of sugar. Frozen yogurt works as well as regular yogurt. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.
Reviewed: feb. 3, 2009
This is very good, makes a quick breakfast. Yummy!!
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jen

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.63 star rating.
Reviewed: jan. 8, 2009
i used this as a guide but i left out the milk, salt and sugar and one of the oranges. all i really had was one banana, one orange and a single-serve container of lite yogurt with a few ice cubes. worked out perfect for one serving.
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Cooking Level: Beginning

Living In: Olive Branch, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.63 star rating.
Reviewed: jun. 15, 2008
This was good, but I don't think the sugar is really necessary. I only added 2 tablespoons and probably would even omit that if I made this again. I didn't have oranges on hand but I substituted a 1/2 cup of orange juice plus added about 8 additional ice cubes. I think next time I would add some fresh pineapple which I usually have on hand.
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Photo by Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA
Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.63 star rating.
Reviewed: jun. 12, 2008
As the recipe is, it's only three stars. I bypassed the yogurt, as the other testers didn't like it, and used a bit of buttermilk mixed with orange juice instead. That was great. My kids guzzled this down. I also added a bit of vanilla flavoring and cut back the sugar to one tbsp. as I felt 1/4 was way too much. Good breakfast smoothie, with my adjustments.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.63 star rating.
Reviewed: apr. 6, 2008
We added a few more ice cubes to the mix. We also didnt have any vanilla yogurt left so we used Trix rasberry yogurt. It added a little color and added another taste to the mix. The sugar is needed but can be left out. This tasted very GREAT!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.63 star rating.
Reviewed: mar. 15, 2008
It was good. I like my smoothie's a little frozen so next time I may use frozen yogurt instead of regular.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.63 star rating.
Reviewed: jan. 26, 2007
Very tasty but I think I will try using a little less milk, maybe 3/4 cup.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.63 star rating.
Reviewed: nov. 17, 2006
This was very good. Next time I'll leave out the sugar or use half the amount. Other than that, it was great.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.63 star rating.
Reviewed: apr. 16, 2006
I didn't think that this recipe needed the sugar, so left that part out. I also left the milk and the ice. I threw in a little pinapple, just cuz I had some if the fridge. Very tasty!
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 3.63 star rating.
Reviewed: jan. 17, 2005
My kids and I made this "potion." They liked it, but it seemed a bit sour with the yogurt until I added about 1/4 cup orange juice. This seemed to do the trick and it was gone quickly.
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Mel

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The reviewer gave this recipe 3 stars. This recipe averages a 3.63 star rating.
Reviewed: dec. 12, 2003
I have to agree with the previous review. Done by the recipe, it lacks what your looking for in taste when it comes to a smoothie though I will say the fresh oranges vs. orange juice does make a difference. I changed it up just a bit, added some vanilla powder and a few extra ice cubes - for me this did the trick.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.63 star rating.
Reviewed: dec. 7, 2003
I used orange juice instead of fresh oranges. This smoothie was a bit sour tasting-the yogurt and oj made a sour after taste of spoiled milk. I will make again but add my own variations.
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