Add a photo

Orange Banana Salad

By: Mary Danks  
"I love fresh fruit salads. With this simple recipe, I can enjoy one even in January! This colorful salad complements most any entree."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 48 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 1 medium navel orange, sectioned
  • 2 tablespoons flaked coconut, toasted
  • 2 tablespoons orange juice
  • 1/8 teaspoon ground cinnamon
  • 1 medium ripe banana, sliced

Directions

  1. Cut orange sections into bite-size pieces. In a bowl, combine the orange, coconut, orange juice and cinnamon if desired; toss gently. Refrigerate until chilled. Just before serving, add banana and toss gently.

Footnotes

  • Nutritional Analysis: One serving (1/2 cup) equals 116 calories, 2 g fat (1 g saturated fat), 0 cholesterol, 13 mg sodium, 27 g carbohydrate, 4 g fiber, 1 g protein. Diabetic Exchanges: 2 fruit.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by Jenn 
Mmmm, this was awesome and so easy to make. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?