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Orange Banana Salad

SUBMITTED BY: Mary Danks

"I love fresh fruit salads. With this simple recipe, I can enjoy one even in January! This colorful salad complements most any entree."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 medium navel orange, sectioned
  • 2 tablespoons flaked coconut, toasted
  • 2 tablespoons orange juice
  • 1/8 teaspoon ground cinnamon
  • 1 medium ripe banana, sliced

DIRECTIONS

  1. Cut orange sections into bite-size pieces. In a bowl, combine the orange, coconut, orange juice and cinnamon if desired; toss gently. Refrigerate until chilled. Just before serving, add banana and toss gently.

FOOTNOTE

  • Nutritional Analysis: One serving (1/2 cup) equals 116 calories, 2 g fat (1 g saturated fat), 0 cholesterol, 13 mg sodium, 27 g carbohydrate, 4 g fiber, 1 g protein. Diabetic Exchanges: 2 fruit.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by Jenn
Mmmm, this was awesome and so easy to make. MORE


 
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