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Reviewed: Sep. 11, 2008

The orange zest is definitely required. I added close to 1tbsp of orange zest - made big difference. I also cut back the flour by 1/2 cup as some else suggested and glad I did. It came out very moist. This is a great recipe. Delicious, easy and love the addition of orange juice and don't forget the orange zest!

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Reviewer:

MarinaG


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Reviewed: Aug. 4, 2008

This is a great recipe! Wonderful flavor easy to make. I use a cake pan instead of bread pans. It never lasts more than a couple of hours when I bring it to work!

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Reviewer:

Cindy


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Reviewed: Jun. 27, 2008

I thought this was an excellent recipe. I halved it to make just one loaf and added 2 tablespoons of grated orange rind. Made on Wednesday, gone by Friday.

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SAKKASIE


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Reviewed: Apr. 18, 2008

Easy to make but dry. I'm looking for a moist banana bread with nuts recipe.

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KAYE


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Reviewed: Mar. 3, 2008

I love this recipe! I used Whole Wheat four and Splenda. I cut the flour down a 1/2 cup and added orange zest. Delightful!

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Reviewer:

lacdipi

	Cooking Level: Beginning
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Reviewed: Feb. 25, 2008

I didn't taste the orange at all, so maybe next time I'll add some orange zest. Tasty and moist though. I used wheat flour and it didn't need any modifications.

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Reviewer:

TERESITA79

	Cooking Level: Intermediate Home Town: North Ridgeville, Ohio, USA Living In: Cary, North Carolina, USA
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Reviewed: Jan. 30, 2008

This is an excellent recipe! It may sound like a strange combination but it all works together well. One thing I would change next time -- more orange rind. I accidently bit into a tiny clump of orange rind that didn't get mixed too well, and the taste was a sparking sensation!

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Reviewer:

Sandy

	Cooking Level: Expert Living In: Royal Oak, Michigan, USA
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Reviewed: Jan. 19, 2008

this is delicious!!! i think next time i will add some orange peel also...can really take the orange. but a delicious recipe. i added a little nutmeg and sprinkled the top with brown sugar. delicious! as close to mama's as i have found. yummmmmm!

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Reviewer:

acobert808


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Reviewed: Mar. 3, 2007

This is a fantastic recipe: super easy and with a great texture. My second batch did have a few modifcations: SR flour instead of plain/baking powder; extra bananas and walnuts.

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Reviewer:

Peppa


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