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Reviewed: Jan. 22, 2008

I was going to submit this recipe but realized it was already here. My grandma makes these every year and now I do too. Something a little different for your Christmas plate and so delicious!

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Camille

	Cooking Level: Intermediate Home Town: Ogden, Utah, USA Living In: Elk Grove, California, USA
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Reviewed: Dec. 29, 2007

I'm not sure what I did wrong, but they turned out super mushy and wouldn't solidify no matter what I tried. They were also too sweet, even for me.

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chibiev


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Reviewed: Dec. 3, 2007

I found it! My late grandma made these every Christmas. I am sure this is the recipe she shared with me once. These little orange balls have a sweet tangy bit that are WONDERFUL!!!

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I have been looking for this recipe for years. I first came across it in a magazine in 1971. It called for crushed pecan shortbread cookies (Pecan Sandies) rather than graham crackers or vanilla wafers. Thank you!!

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gossamerheart


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Reviewed: Dec. 16, 2005

I received these no-bake cookies as a hostess xmas gift along with the recipe. They are melt in your mouth delicious! My kids raved over them too! A refreshing and different cookie for the holidays.

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TRACY966


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Reviewed: Dec. 12, 2005

These are absolutely delicious! I wanted to try something new for the holidays and boy am I glad that I did! Easy to make (though it does take some time to crush up all those nilla wafers!!) Thanks for sharing!!

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MaineMamaOf4

	Cooking Level: Expert Living In: Bangor, Maine, USA
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Reviewed: Dec. 21, 2003

The reason I'm writing a review is to tell other people who are unfamiliar with these cookies (like I was) to not be disheartened when they first look at the dough. The cookie does firm up after a day in the fridge and it does end up being a very tasty cookie. Although unusual. It is a no-bake cookie but in this case that doesn't mean it's not time consuming to prepare.

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