Reviewed: May 28, 2009

Love this recipe. A friend gave it to me years ago and it's great for parties or get-togethers. Plus you can freeze some to have on hand for a treat.

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Reviewer:

Joynell

Cooking Level: Intermediate

Living In: Bristol, Tennessee, USA

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Reviewed: Dec. 23, 2008

I love these. I add a small dash of cinomen into my mix. It adds a little extra flavor. I also figured out if your mix is to sticky to role pore more powdred sugar into the mix. This removes the sticky.

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Rachel

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Reviewed: Apr. 5, 2008

I really love these and yes, they do improve in flavor over time-if you can wait that long! I think the problem with recipe is the wording regarding the measurment of the cookie crumbs--it says 1 1/8 cup of cookies, crushed. It should say 1 1/8 cups of cookie crumbs--it takes 2 cups of cookies to make the 1 1/8 cup of crumbs. If you measure the cookies instead of the crumbs you will only end up with about 3/4 of a cup of crumbs. Then yes, your mixture would be way too juicy.

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S. Nelson

Cooking Level: Expert

Home Town: Eureka, California, USA

Living In: Tualatin, Oregon, USA

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Reviewed: Nov. 15, 2007

I loved the orange flavor. It's very strong. My only complaint as well was that the dough is not workable as is. It is too sticky. I added quite a bit of extra powdered sugar until the dough was no longer sticky. These are fabulous!

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Diana B.

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Tigard, Oregon, USA

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Reviewed: Nov. 26, 2006

Made these and they are YUMMY! Even my mom said she thinks I found my calling. Only complaint is the dough is really "juicy"...I doubled the recipe and that might have been the problem...no one else mentioned any kind of problem like that so probably just me. I'd never heard of this recipe before but I will DEFINITELY make them again...they are WONDERFUL!

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JACENRL

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Reviewed: Dec. 21, 2005

This is a favorite recipe that I grew up with. My mother made these every Christmas and I am continuing this delicious tradition! One thing that should be mentioned however is that for the best flavor they need to sit for at least one week, and should be at room temperature before serving.

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shellmcd323

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Reviewed: Apr. 3, 2005

This recipe was so good that my mother (who eats veggies and only healthy stuff) couldn't quit eating them, which is strange for her. Everyone loved them, this is really EASY to make the ingredients are easy to get, you probably have them in your pantry or frig already. Try this one out, I'm sure you will not be disappointed..............

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