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Reviewed: Feb. 1, 2008

Everyone loved this. I combined the honey and orange juice and poured it over the ham and then let it cook. I didn't have any whole cloves, so I just ommitted them completely.

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Reviewer:

Suzanne

	Cooking Level: Intermediate
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Reviewed: Jan. 25, 2008

I liked the ham, but not so much the orange juice and honey. I'd do away with the whole cloves too. If I make this again, I'll make my own minor adjustments. I think this recipe can be a good recipe if it is made to your taste.

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Reviewer:

Josh

	Cooking Level: Beginning
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Reviewed: Oct. 5, 2005

This was pretty good but found it could have used more honey and more zip. Next time I will use this recipe but add Worchestershire sauce.

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Reviewer:

ALISONINONTARIO


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Reviewed: Dec. 22, 2004

i think it would be better if you reduced the honey and orange juice in a sauce pan before coating the ham it would give a better consistency and you would not need to baste the ham and score the rind of the ham allowing the honey and orange juice to got into the flesh of the ham

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7 users found this review helpful

Reviewer:

CHEF1011


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Orange Baked Ham

Reviewer:

Suzanne

Reviewer:

Josh

Reviewer:

ALISONINONTARIO

Reviewer:

CHEF1011