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READY IN ABOUT 1¼ hrs

Orange Baked Ham

Read Reviews (11)

"One of my stepmother's recipes...she used to fix this for Easter." — SARA R

Ingredients Edit and Save

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Original recipe makes 12 servings Change Servings

1 (3 pound) boneless ham
1 tablespoon whole cloves

1 (6 ounce) can frozen orange juice concentrate, thawed
1/2 cup honey

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Place ham in a shallow roasting pan, and stud ham with whole cloves. In a small bowl, mix orange juice concentrate with honey. Pour mixture evenly over ham. Tent ham with aluminum foil.
Bake ham for 1 hour, basting occasionally.

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PREP 10 mins
COOK 1 hr
READY IN 1 hr 10 mins

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Reviews More Reviews

Most Helpful Positive Review

Feb 01, 2008

Everyone loved this. I combined the honey and orange juice and poured it over the ham and then let it cook. I didn't have any whole cloves, so I just ommitted them completely.

—Suzanne

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Most Helpful Critical Review

Dec 22, 2004

i think it would be better if you reduced the honey and orange juice in a sauce pan before coating the ham it would give a better consistency and you would not need to baste the ham and score the rind of the ham allowing the honey and orange juice to got into the flesh of the ham

—CHEF1011

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11 Ratings

Oct 05, 2005

This was pretty good but found it could have used more honey and more zip. Next time I will use this recipe but add Worchestershire sauce.

—ALISONINONTARIO

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Nov 24, 2009

I make this ham every year. Instead of honey I use 1 cup of maple syrup which gives a thicker glaze. Instead of frozen orange juice I use ready to drink orange juice. It is a hit in our family!

—BratPack

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Jan 05, 2010

I tried this recipe yesterday for my New Year's Day ham and can sum it up in two words: Simple Elegance!

—Doubledareya

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Aug 31, 2009

I've made this 3 or 4 times, and am surprised to find that I forgot to review it until now. It's not a fabulous recipe, but still pretty tasty. I started with a "Cure 81" boneless half ham. And I've never seen a 6 oz. can of frozen orange juice concentrate, so I just measured half of a 12 oz. can. After basting every 10 minutes for the full hour, the "glaze" is still mostly in the roasting pan and not on the ham, although it does thicken up later and is better on the leftovers. The ease of making this recipe, and the fact that so few ingredients add such great flavors, are the major pluses of this recipe.

—NMChef1

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Jan 25, 2008

I liked the ham, but not so much the orange juice and honey. I'd do away with the whole cloves too. If I make this again, I'll make my own minor adjustments. I think this recipe can be a good recipe if it is made to your taste.

—Josh

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Apr 25, 2011

We really liked this and the ham was very moist. I cooked a bone in butt portion ham since they were so cheap and I think they have better flavor anyway. After reading reviews, I reduced the sauce before pouring it on the ham, which I cooked in an oven bag. I did add some brown sugar, dry mustard and worcheshire sauce after tasting the sauce-it just needed a little somethin' somethin'. I do think this could be improved with some orange zest maybe, some marmalade or? The orange flavor was not really prevelant, just sweetness. A very nice Easter ham overall.

—SweetBasil

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Nutrition

Calories
352 kcal
18%

Carbohydrates
18.8 g
6%

Cholesterol
64 mg
21%

Fat
21.1 g
32%

Fiber
0.3 g
1%

Protein
21.5 g
43%

Sodium
1460 mg
58%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Orange Baked Ham

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 352
Calories from Fat: 190

% Daily Value *
Total Fat 21.1g 32 %
** Saturated Fat 7.5g 38 %
** Cholesterol 64mg 21 %
Sodium 1460mg 58 %
** Potassium 479mg 13 %
Total Carbohydrates 18.8g 6 %
Dietary Fiber 0.3g 1 %
Protein 21.5g 43 %
** Sugars 18.2g
Vitamin A 1 %
Vitamin C 107 %
Calcium 2 %
Iron 10 %
** Thiamin 77 %
** Niacin 71 %
** Vitamin B6 31 %
** Magnesium 8 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.