The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed: Sep. 27, 2011
I think I did something wrong, but mine did not turn out well. the chicken breast did not absorb the juice (mine was a bit watery) and the sliced oranges became yucky after being cooked in the oven.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Jan. 17, 2008
I would have marinated the chicken in orange juice and spices first. The orange slice just wasn't quite enough.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Apr. 26, 2006
Remarkably easy to make and extremely tasty. I tried this as a last minute, something a little different from the usual recipe. The whole house smelled great. We couldn't wait to eat! It took longer than the 1 hour stated on recipe but i just watched the pop-up timer. The pan juice and drippings made the best gravy I have made yet. You can't go wrong with this one.
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Cooking Level: Expert

Home Town: Edison, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Mar. 8, 2004
Delicious chicken. Friends say to cook again and is very Tasty.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Mar. 17, 2001
Tastes great, but cooking time needs to be adjusted. Cooked it for an hour and middle wasnt even touched...it was still very raw.
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