Orange Baked Chicken Recipe
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Orange Baked Chicken

By: Rogene  
"I do all this the night before so that it is ready when I get home from work. A whole chicken flavored with fresh orange slices, then baked with potatoes, carrots, onions, and celery."

Rating: This weblink has been rated 8 times with an average star rating of 3.9 Read Reviews (4)

Rate/Review | 396 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
45 Min
Cook Time:
1 Hr
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (4 pound) whole chicken, cut lengthwise
  • 1 orange, sliced into rounds
  • 2 pounds potatoes
  • 1 pound carrots
  • 2 small onions, quartered
  • 2 stalks celery, chopped
  • 1/3 cup chicken broth
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slide orange slices under chicken skin (skin will pull up easily). Place chicken in a 9x13 inch baking dish skin-side-up. Then place potatoes, carrots, onions and celery around the chicken and pour broth over all. Season with salt and pepper to taste.
  3. Bake for 1 hour at 350 degrees F (175 degrees C). (Note: If water decreases as it is cooking, add as needed; this will be your gravy.)

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1243 | Total Fat: 68.9g | Cholesterol: 340mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by JULESY20 
Tastes great, but cooking time needs to be adjusted. Cooked it for an hour and middle wasnt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by Dani loves 2 cook on occasion 
Remarkably easy to make and extremely tasty. I tried this as a last minute, something a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2004 by NMCARMEN 
Delicious chicken. Friends say to cook again and is very Tasty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by Erin 
I would have marinated the chicken in orange juice and spices first. The orange slice just... MORE

 
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