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Orange Baked Chicken

SUBMITTED BY: Rogene PHOTO BY: Holly Berry

"I do all this the night before so that it is ready when I get home from work. A whole chicken flavored with fresh orange slices, then baked with potatoes, carrots, onions, and celery."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 3.9 star rating.
Read Reviews (4)
PREP TIME  45 Min
COOK TIME  1 Hr
READY IN  1 Hr 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (4 pound) whole chicken, cut lengthwise
  • 1 orange, sliced into rounds
  • 2 pounds potatoes
  • 1 pound carrots
  • 2 small onions, quartered
  • 2 stalks celery, chopped
  • 1/3 cup chicken broth
  • salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slide orange slices under chicken skin (skin will pull up easily). Place chicken in a 9x13 inch baking dish skin-side-up. Then place potatoes, carrots, onions and celery around the chicken and pour broth over all. Season with salt and pepper to taste.
  3. Bake for 1 hour at 350 degrees F (175 degrees C). (Note: If water decreases as it is cooking, add as needed; this will be your gravy.)
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by JULESY20
Tastes great, but cooking time needs to be adjusted. Cooked it for an hour and middle wasnt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by Dani loves 2 cook on occasion
Remarkably easy to make and extremely tasty. I tried this as a last minute, something a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2004 by NMCARMEN
Delicious chicken. Friends say to cook again and is very Tasty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by Erin
I would have marinated the chicken in orange juice and spices first. The orange slice just... MORE


 
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Nutritional Information
Orange Baked Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 1243

  • Total Fat: 68.9g
  • Cholesterol: 340mg
  • Sodium: 475mg
  • Total Carbs: 61.1g
  •     Dietary Fiber: 10.8g
  • Protein: 91.3g

VIEW DETAILED NUTRITION

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