Reviewed: Oct. 19, 2009

My meringue fell off in the oven too! It was all OK except for that though. Nice twist with the orange.

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Reviewer:

MasterChef Pip

Cooking Level: Intermediate

Living In: Adelaide, South Australia, Australia

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Reviewed: Nov. 10, 2008

this was ok.. the meraguine started falling off in the oven, may have cooked it a bit too long and it was just a weird combination for my taste. I think if you added some vanilla to the mer. it may have made a bit of differece. It just needed something else to it.. But it was fun to try!

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Reviewer:

shortiety

Cooking Level: Expert

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Reviewed: Feb. 15, 2008

I was albe to cheap out on the icecream by buying genaric vanilla and lighty zesting oranges befor; then sprinkeling choped orange zest over merengue pryor to bakeing (you could fold it in too ^^;)

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