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Orange Baked Alaska

By: KARLA10  Supporting Member (Click to learn more about Supporting Membership)
"A refreshing twist on a traditional Baked Alaska! Orange sherbet and orange are served in orange shells and topped with a toasted meringue. Wow!"

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 81 people have saved this

Prep Time:
20 Min
Cook Time:
3 Min
Ready In:
4 Hrs 23 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pint orange sherbet
  • 3 oranges
  • 3 egg whites
  • 6 tablespoons white sugar
  • 1/4 teaspoon cream of tartar

Directions

  1. Scoop the orange sherbet into 6 balls and place them on a plate. Freeze until very firm, at least 4 hours.
  2. Slice the oranges in half across the center and cut around the edges with a small knife. Remove the fruit and membrane, reserving the fruit and peel shells. Chop the orange sections and place them in the bottoms of the shells.
  3. Preheat the oven to 450 degrees F (220 degrees C). In a clean glass or metal bowl, whip egg whites with an electric mixer until foamy. Mix in cream of tartar and gradually beat in the sugar while continuing to whip until stiff and glossy.
  4. Place the orange shells on a baking sheet and place a ball of sherbet into each one. Cover the sherbet with meringue, sealing to the edges of the orange peel.
  5. Bake for 5 minutes in the preheated oven, until browned. Remove and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 186 | Total Fat: 1.4g | Cholesterol: 4mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by kinkylogic 
I was albe to cheap out on the icecream by buying genaric vanilla and lighty zesting oranges... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by shortiety 
this was ok.. the meraguine started falling off in the oven, may have cooked it a bit too long... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by MasterChef Pip 
My meringue fell off in the oven too! It was all OK except for that though. Nice twist with... MORE

 
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