SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Aug. 2, 2008

Everyone loved it! Personally, I thought it had too much nutmeg, but I will definitely make it again, but I'll use 1/2 teaspoon nutmeg instead of 1 teaspoon. Try it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Debiwebi

	Cooking Level: Intermediate Home Town: Eugene, Oregon, USA Living In: Elmira, Oregon, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 24, 2008

This was really tasty. I didn't have OJ concentrate so I just used regular OJ. I cut the cooking time down by partially cooking the squash in the microwave and then finishing it up in the oven with chicken that I was baking.This would be a great holiday recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hun E Bare


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 16, 2007

OK. I used honey instead of brown sugar. Maybe that's why mine wasn't great. Also I had to cook my squash for more than an hour in a gas oven and they still weren't very tender.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ZOINKS

	Cooking Level: Beginning
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 28, 2007

I am not a huge fan of acorn squash, but wanted something different to make for Thanksgiving. Everyone loved this glaze!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANGELA43

	Cooking Level: Intermediate Living In: Portland, Oregon, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 22, 2007

This was my first time making any king of winter squash, It turned out totally wonderful! I used a sweet dumpling squash instead of the acorn squash, and used regular orange juice. I filled the squash with the sauce mix and after the squash finished backing, I reduced the sauce over low heat, and then drizzled it over the squash. It was totally wonderful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Casidy

	Cooking Level: Intermediate Home Town: Mascotte, Florida, USA Living In: Memphis, Tennessee, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 2, 2007

I liked this, but my family was not too impressed. I served this with couscous and added some squash marinade to tie the flavors together. That was great!This would be good with some curry powder, plain yogurt and sauteed onions.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessica


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 17, 2007

I completely enjoyed this recipe. It is an ingenious idea way to get squash past your kid's plate. It worked. I did combine two recipes, however. This one and "Acorn Squash with Apple". So I peeled and sliced the squash and simmered it with apple and the orange sauce. Great job!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Chouli

	Cooking Level: Intermediate Home Town: Solna, Stockholms, Sweden
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 12, 2007

Please don't forget those seeds, when you cut the squash in half spread the seeds out on a piece of foil and sprinkle with salt, pepper, paprika onion and garlic powder and bake them along with the squash anbd in 5 minutes you'll have a little snack wile you're cooking the rest of your meal...they go great with an ice cold beer too!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

fingers77

	Cooking Level: Professional Home Town: Westwood, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 10, 2006

Don't say no until you know. This is a wonderful side dish served with pork or chicken.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

minnie mouse


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 10, 2006

I loved the hint of orange taste and the easy preparation of this dish; however, I had to fill the hole with something so I diced two macintosh apples and tossed them with the orange sauce and then placed them in the squash. I cut the baking time of the sqash to 30 min and then baked the squash and apples together for 30 min. Everyone loved it.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Sheri


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 26, 2005

It was so good it could have been a dessert

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DRAGONDRAWER


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 25, 2005

Delicious, and so easy! Even my picky 3 year old liked it. This was very sweet, but the orange flavour was not overpowering. Am going ot try stuffing the sqash next time with garbanzo beans, carrots, celery, and onion, and we'll see what happens.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMMYBUG


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?