Orange Baked Acorn Squash Recipe
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Orange Baked Acorn Squash

By: SUEZQ64  
"Baked acorn squash with a buttery orange flavor, accented with nutmeg. Kids love this!"

Rating: This weblink has been rated 23 times with an average star rating of 4.4 Read Reviews (18)

Rate/Review | 1,004 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 acorn squash, halved and seeded
  • 1/4 cup frozen orange juice concentrate, thawed
  • 2 tablespoons butter
  • 4 teaspoons brown sugar
  • 1 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Fill a baking dish with about 1/2 inch water. Place squash halves cut side down in the dish, and bake 40 minutes in the preheated oven.
  3. In a bowl, whisk together the thawed orange juice, butter, brown sugar, nutmeg, and cinnamon.
  4. Turn squash halves cut side up in the baking dish, and drizzle evenly with the orange juice sauce. Continue baking 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 201 | Total Fat: 6.3g | Cholesterol: 16mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by fingers77 
Please don't forget those seeds, when you cut the squash in half spread the seeds out on a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by Sheri 
I loved the hint of orange taste and the easy preparation of this dish; however, I had to fill... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by Hun E Bare 
This was really tasty. I didn't have OJ concentrate so I just used regular OJ. I cut the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by Chouli 
I completely enjoyed this recipe. It is an ingenious idea way to get squash past your kid's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by MAGDALEN 
This recipe was very good but very sweet. I found adding soy sauce balanced out the sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by Debiwebi Supporting Member (Click to learn more about Supporting Membership)
Everyone loved it! Personally, I thought it had too much nutmeg, but I will definitely make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by ZOINKS 
OK. I used honey instead of brown sugar. Maybe that's why mine wasn't great. Also I had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by Casidy 
This was my first time making any king of winter squash, It turned out totally wonderful! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2005 by DRAGONDRAWER 
It was so good it could have been a dessert MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Ashley 
I was not crazy about this...never eaten this type of squash before and I didn't like it...the... MORE

 
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