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Orange Baked Acorn Squash
SUBMITTED BY:
SUEZQ64
PHOTO BY:
ZYPPD
"Baked acorn squash with a buttery orange flavor, accented with nutmeg. Kids love this!"
RECIPE RATING:
Read Reviews
(11)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 acorn squash, halved and seeded
1/4 cup frozen orange juice concentrate, thawed
2 tablespoons butter
4 teaspoons brown sugar
1 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Fill a baking dish with about 1/2 inch water. Place squash halves cut side down in the dish, and bake 40 minutes in the preheated oven.
In a bowl, whisk together the thawed orange juice, butter, brown sugar, nutmeg, and cinnamon.
Turn squash halves cut side up in the baking dish, and drizzle evenly with the orange juice sauce. Continue baking 20 minutes.
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REVIEWS
Reviewed on Oct. 10, 2006 by Sheri
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Sheri
Oct. 10, 2006
I loved the hint of orange taste and the easy preparation of this dish; however, I had to fill the hole with something so I diced two macintosh apples and tossed them with the orange sauce and then placed them in the squash. I cut the baking time of the sqash to 30 min and then baked the squash and apples together for 30 min. Everyone loved it.
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4 users found this review helpful
I loved the hint of orange taste and the easy preparation of this dish; however, I had to fill...
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Reviewed on Apr. 17, 2007 by
Chouli
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Chouli
Apr. 17, 2007
I completely enjoyed this recipe. It is an ingenious idea way to get squash past your kid's plate. It worked. I did combine two recipes, however. This one and "Acorn Squash with Apple". So I peeled and sliced the squash and simmered it with apple and the orange sauce. Great job!
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2 users found this review helpful
I completely enjoyed this recipe. It is an ingenious idea way to get squash past your kid's...
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Reviewed on Jan. 12, 2007 by
fingers77
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fingers77
Jan. 12, 2007
Please don't forget those seeds, when you cut the squash in half spread the seeds out on a piece of foil and sprinkle with salt, pepper, paprika onion and garlic powder and bake them along with the squash anbd in 5 minutes you'll have a little snack wile you're cooking the rest of your meal...they go great with an ice cold beer too!
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2 users found this review helpful
Please don't forget those seeds, when you cut the squash in half spread the seeds out on a...
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Reviewed on Mar. 26, 2005 by DRAGONDRAWER
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DRAGONDRAWER
Mar. 26, 2005
It was so good it could have been a dessert
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1 user found this review helpful
It was so good it could have been a dessert
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Reviewed on Jun. 24, 2008 by Hun E Bare
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Hun E Bare
Jun. 24, 2008
This was really tasty. I didn't have OJ concentrate so I just used regular OJ. I cut the cooking time down by partially cooking the squash in the microwave and then finishing it up in the oven with chicken that I was baking.This would be a great holiday recipe.
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0 users found this review helpful
This was really tasty. I didn't have OJ concentrate so I just used regular OJ. I cut the...
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Reviewed on Dec. 16, 2007 by
ZOINKS
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ZOINKS
Dec. 16, 2007
OK. I used honey instead of brown sugar. Maybe that's why mine wasn't great. Also I had to cook my squash for more than an hour in a gas oven and they still weren't very tender.
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0 users found this review helpful
OK. I used honey instead of brown sugar. Maybe that's why mine wasn't great. Also I had to...
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Reviewed on Nov. 28, 2007 by
ANGELA43
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ANGELA43
Nov. 28, 2007
I am not a huge fan of acorn squash, but wanted something different to make for Thanksgiving. Everyone loved this glaze!
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0 users found this review helpful
I am not a huge fan of acorn squash, but wanted something different to make for Thanksgiving....
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Reviewed on Oct. 22, 2007 by
Casidy
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Casidy
Oct. 22, 2007
This was my first time making any king of winter squash, It turned out totally wonderful! I used a sweet dumpling squash instead of the acorn squash, and used regular orange juice. I filled the squash with the sauce mix and after the squash finished backing, I reduced the sauce over low heat, and then drizzled it over the squash. It was totally wonderful!
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0 users found this review helpful
This was my first time making any king of winter squash, It turned out totally wonderful! I...
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Reviewed on Jun. 2, 2007 by Jessica
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Jessica
Jun. 2, 2007
I liked this, but my family was not too impressed. I served this with couscous and added some squash marinade to tie the flavors together. That was great!This would be good with some curry powder, plain yogurt and sauteed onions.
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0 users found this review helpful
I liked this, but my family was not too impressed. I served this with couscous and added some...
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Reviewed on Oct. 10, 2006 by minnie mouse
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minnie mouse
Oct. 10, 2006
Don't say no until you know. This is a wonderful side dish served with pork or chicken.
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0 users found this review helpful
Don't say no until you know. This is a wonderful side dish served with pork or chicken.
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