The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 24, 2009
I used fresh mandarin orange sections, 1/2 avocado per serving, and toasted slivered almonds, all placed on a bed or torn lettuce & spinach. I used a half teaspoon curry powder and a half teaspoon soy sauce in the dressing. This was sensational! I will try it with grapes but it was so good just like this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 7, 2008
I MADE THIS LAST THANKSGIVING AND IT HAS BECOME A NEW HOLIDAY TRADITION
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 1, 2008
Great salad! I made a few minor tweaks like using baby mixed greens instead of the spinach and lettuce, red grapes instead of green, adding a couple sliced mushrooms. I also substituted the vegetable oil for olive oil in the dressing. Next time I might reduce the amount of oil and increase the amount of cider vinegar, or perhaps try using balsamic vinegar instead.
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Cooking Level: Expert

Home Town: Pembroke, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 2, 2007
hubby LOVED it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 19, 2006
This salad, especially the dressing is excellent. I didn't use quite the amount of curry powder or soy sauce.
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