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Orange-Avocado Tossed Salad
SUBMITTED BY:
Janis Engle
"This salad grabs the mealtime spotlight whenever I serve it. The grapes, mandarin oranges and almonds add sweetness and crunch to the greens and avocado...and the dressing has a mild curry flavor."
RECIPE RATING:
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/2 cup vegetable oil
1/3 cup white wine vinegar or cider vinegar
1 garlic clove, minced
2 tablespoons brown sugar
1 teaspoon curry powder
1 teaspoon soy sauce
10 cups torn red leaf lettuce
1 cup torn fresh spinach
1 (11 ounce) can mandarin oranges, drained
1 cup halved green grapes
1/2 cup slivered almonds, toasted
1 ripe avocado, peeled and sliced
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DIRECTIONS
In a jar with a tight-fitting lid, combine the first six ingredients; shake well. In a large salad bowl, toss the lettuce, spinach, oranges, grapes and almonds. Add dressing and toss to coat. Garnish with avocado.
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REVIEWS
Reviewed on Dec. 19, 2006 by Janie
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Janie
Dec. 19, 2006
This salad, especially the dressing is excellent. I didn't use quite the amount of curry powder or soy sauce.
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2 users found this review helpful
This salad, especially the dressing is excellent. I didn't use quite the amount of curry...
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Reviewed on Jun. 1, 2008 by
MellowDee
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MellowDee
Jun. 1, 2008
Great salad! I made a few minor tweaks like using baby mixed greens instead of the spinach and lettuce, red grapes instead of green, adding a couple sliced mushrooms. I also substituted the vegetable oil for olive oil in the dressing. Next time I might reduce the amount of oil and increase the amount of cider vinegar, or perhaps try using balsamic vinegar instead.
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0 users found this review helpful
Great salad! I made a few minor tweaks like using baby mixed greens instead of the spinach and...
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Reviewed on Jul. 2, 2007 by AVARNEY
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AVARNEY
Jul. 2, 2007
hubby LOVED it!!!
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0 users found this review helpful
hubby LOVED it!!!
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Orange-Avocado Tossed Salad
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