Reviewer:

carmen,(new zealand)

Cooking Level: Intermediate

Living In: Whitianga, Waikato, New Zealand

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2006

One daughter doesn't like raisins and the other doesn't like dried apricots but they both liked this. I didn't chop the raisins but otherwise stuck to the recipe exactly. One word of warning I sliced this whilst still warm and it crumbled but once cold it was fine. Thanks.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2003

I was not overly thrilled with this loaf. My husband wasn't either. It was a bit dry and seems to either be missing something or the existing ingredients don't meld together just right. Unless you enjoy a very lightly sweetened fruit bread you might want to try it. Otherwise I'm sure there are better choices. My kids would not even touch this.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Justquilting

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2003

A Enjoyed this bread very much. It had great flavor. I made it exactly as the recipe called for. The only thing I'll do differently next time is add more apricots. And thats only because I prefer more fruit in my fruit breads.

Was this review helpful? [ YES ]
6 users found this review helpful