Reviewer:

Reviewed: Jan. 26, 2010

I used only 1 tsp. of anise extract and found it was the perfect amount. While the taste was amazing, I had a lot of trouble working with the batter - it tore even as I spread it. I may try adding these flavors to the basic crepe batter recipe to see if I can duplicate this recipe without the tearing.

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5 users found this review helpful

Reviewer:

Joanna

Reviewed: Feb. 8, 2008

Love these! I will make these again when family comes to visit. They are great served the orange crepe sauce recipe from this site!

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11 users found this review helpful

Reviewer:

GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Oct. 27, 2007

This was my first attempt at crepes and I thought that they were just okay. A tablespoon of anise extract seemed like too much. I couldn't taste the orange flavor at all and my husband said that they tasted "mediciny," but maybe anise just isn't our thing. In the end, I sprinkled them with powdered sugar and then squeezed some lemon over that and that seemed to sufficiently cover up the mediciny taste.

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8 users found this review helpful

Reviewer:

Janna

Home Town: Dallas, Texas, USA

Living In: San Francisco, California, USA

Reviewed: May 24, 2007

These were tasty!

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6 users found this review helpful

Reviewer:

Creating Beauty

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Seattle, Washington, USA

Reviewed: Mar. 18, 2007

This is an excellent breakfast or brunch fun but easy food. I do not chill mine and cook them in oil verses the butter. Serve with powder sugar and or whipped cream. Great and impressive.

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9 users found this review helpful