Orange-Anise Crepes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 20, 2010
I did not care for this.
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Photo by eahnn
Reviewed: Jan. 26, 2010
I used only 1 tsp. of anise extract and found it was the perfect amount. While the taste was amazing, I had a lot of trouble working with the batter - it tore even as I spread it. I may try adding these flavors to the basic crepe batter recipe to see if I can duplicate this recipe without the tearing.
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Photo by GodivaGirl
Reviewed: Feb. 8, 2008
Love these! I will make these again when family comes to visit. They are great served the orange crepe sauce recipe from this site!
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Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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Reviewed: Oct. 27, 2007
This was my first attempt at crepes and I thought that they were just okay. A tablespoon of anise extract seemed like too much. I couldn't taste the orange flavor at all and my husband said that they tasted "mediciny," but maybe anise just isn't our thing. In the end, I sprinkled them with powdered sugar and then squeezed some lemon over that and that seemed to sufficiently cover up the mediciny taste.
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Home Town: Dallas, Texas, USA

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Reviewed: May 24, 2007
These were tasty!
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Photo by Creating Beauty

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Seattle, Washington, USA

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Reviewed: Mar. 18, 2007
This is an excellent breakfast or brunch fun but easy food. I do not chill mine and cook them in oil verses the butter. Serve with powder sugar and or whipped cream. Great and impressive.
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