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Beer Batter Crepes I

Submitted by: PKZimmer
Home Town: Great Bend, Kansas, USA
Living In: Prairie Village, Kansas, USA
Crepes made with milk and beer. 
Photo of: French Crepes

French Crepes

Submitted by: Cyberchef
Crepes are thin and delicate pancakes which can be filled with virtually anything. 
Photo of: Crepes Florentine

Crepes Florentine

Submitted by: Sue Jurack
Provided by: Taste of Home
Bring this spectacular appetizer to the table to cut into wedges, and you'll receive many compliments on the presentation! The rich Mornay-sauced spinach and creamy mushroom mixtures are beautifully layered between crepes. --Sue A. Jurack 
Photo of: Broccoli Cheese Crepes

Broccoli Cheese Crepes

Submitted by: Jane Shapton
Provided by: Simple & Delicious
this recipe from Jane Shapton is perfect to prepare for a special brunch or light dinner for two. The Tustin, California cook tucks a cheesy broccoli mixture into tender homemade crepes with delicious results. 
Photo of: Vanilla Crepes

Vanilla Crepes

Submitted by: lelainem10
Crepes are made with extra vanilla for a heavenly aroma. 

Beer Batter Crepes II

Submitted by: Wendy L
Easy and tasty crepes that use beer as the leavening agent. 
Photo of: Extreme Crepes

Extreme Crepes

Submitted by: Geraldine
Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup. 

Egg-White Crepes

Submitted by: Freckles
Living In: Steamboat Springs, Colorado, USA
Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk. 
Photo of: Claire's Yummy Crepes

Claire's Yummy Crepes

Submitted by: Claire
A basic crepes recipe which you can fill with your favorite fruit preserves or savory filling. 

Eggless Crepes

Submitted by: Monica Shah
This is a great egg-free version of the classic French crepe that can be used as as snack, lunch item, or dessert (this was developed from the vegan version). 
 
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