Beer Batter Crepes I

Submitted by: Magique 
Home Town: Great Bend, Kansas, USA
Living In: Prairie Village, Kansas, USA
Crepes made with milk and beer. 

Photo of: French Crepes

French Crepes

Submitted by: CYBERCHEF 
Crepes are thin and delicate pancakes which can be filled with virtually anything. 

Photo of: Crepes Florentine

Crepes Florentine

Submitted by: Sue Jurack 
Bring this spectacular appetizer to the table to cut into wedges, and you'll receive many compliments on the presentation! The rich Mornay-sauced spinach and creamy mushroom mixtures are beautifully layered between crepes. --Sue A. Jurack 

Photo of: Broccoli Cheese Crepes

Broccoli Cheese Crepes

Submitted by: Jane Shapton 
this recipe from Jane Shapton is perfect to prepare for a special brunch or light dinner for two. The Tustin, California cook tucks a cheesy broccoli mixture into tender homemade crepes with delicious results. 

Photo of: Vanilla Crepes

Vanilla Crepes

Submitted by: lelainem10 
Crepes are made with extra vanilla for a heavenly aroma. 

Beer Batter Crepes II

Submitted by: SWIZZLESTICKS 
Easy and tasty crepes that use beer as the leavening agent. 

Jian Bing (Chinese Crepes)

Submitted by: meowypurr 
A beloved Chinese street food, Jian Bing are crepes folded around egg, green onions, and a crispy cracker or piece of fried dough. 

Photo of: Egg-White Crepes

Egg-White Crepes

Submitted by: Freckles 
Living In: Steamboat Springs, Colorado, USA
Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk. 

Photo of: Extreme Crepes

Extreme Crepes

Submitted by: GERAL1012 
Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup. 

Photo of: Claire's Yummy Crepes

Claire's Yummy Crepes

Submitted by: Claire 
A basic crepes recipe which you can fill with your favorite fruit preserves or savory filling. 
 
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