Orange-Anise Crepes Recipe - Allrecipes.com
Orange-Anise Crepes Recipe
  • READY IN 8+ hrs

Orange-Anise Crepes

Recipe by  

"This is my grandma's recipe. She used to cook this for her grandchildren in the morning when we would stay over night. They're yummy!!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Beat together the eggs, milk, orange juice, anise, and flour until smooth. Refrigerate overnight.
  2. To cook the crepes, melt a little butter in a heavy skillet over medium heat; brush the butter evenly over the pan. Pour in 1/4 cup of the batter, tilt the pan to distribute the batter evenly. Cook until the batter begins to firm up and bubble, when lightly browned, flip over, and continue cooking until browned on the other side, about 4 minutes total. Repeat with remaining batter. To serve, sprinkle crepes with sugar.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 8 hrs 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 08, 2008

Love these! I will make these again when family comes to visit. They are great served the orange crepe sauce recipe from this site!

 
Most Helpful Critical Review
Jan 26, 2010

I used only 1 tsp. of anise extract and found it was the perfect amount. While the taste was amazing, I had a lot of trouble working with the batter - it tore even as I spread it. I may try adding these flavors to the basic crepe batter recipe to see if I can duplicate this recipe without the tearing.

 

6 Ratings

Mar 18, 2007

This is an excellent breakfast or brunch fun but easy food. I do not chill mine and cook them in oil verses the butter. Serve with powder sugar and or whipped cream. Great and impressive.

 
Oct 27, 2007

This was my first attempt at crepes and I thought that they were just okay. A tablespoon of anise extract seemed like too much. I couldn't taste the orange flavor at all and my husband said that they tasted "mediciny," but maybe anise just isn't our thing. In the end, I sprinkled them with powdered sugar and then squeezed some lemon over that and that seemed to sufficiently cover up the mediciny taste.

 
May 24, 2007

These were tasty!

 
Oct 26, 2010

I did not care for this.

 

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Nutrition

  • Calories
  • 213 kcal
  • 11%
  • Carbohydrates
  • 25.5 g
  • 8%
  • Cholesterol
  • 154 mg
  • 51%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 91 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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