Orange-Anise Crepes Recipe
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Orange-Anise Crepes

By: karen  
"This is my grandma's recipe. She used to cook this for her grandchildren in the morning when we would stay over night. They're yummy!!"

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 354 people have saved this

What to Drink?

Wine Sparkling Wine
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
8 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 large eggs
  • 1 cup milk
  • 3/4 cup orange juice
  • 1 tablespoon anise extract
  • 1 cup all-purpose flour
  • 2 tablespoons butter, divided
  • Sugar, for dusting

Directions

  1. Beat together the eggs, milk, orange juice, anise, and flour until smooth. Refrigerate overnight.
  2. To cook the crepes, melt a little butter in a heavy skillet over medium heat; brush the butter evenly over the pan. Pour in 1/4 cup of the batter, tilt the pan to distribute the batter evenly. Cook until the batter begins to firm up and bubble, when lightly browned, flip over, and continue cooking until browned on the other side, about 4 minutes total. Repeat with remaining batter. To serve, sprinkle crepes with sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 8.2g | Cholesterol: 155mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by Shelly 
This is an excellent breakfast or brunch fun but easy food. I do not chill mine and cook them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by GodivaGirl 
Love these! I will make these again when family comes to visit. They are great served the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2007 by Creating Beauty 
These were tasty! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by Janna 
This was my first attempt at crepes and I thought that they were just okay. A tablespoon of... MORE

 
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