Recipe by karen
"This is my grandma's recipe. She used to cook this for her grandchildren in the morning when we would stay over night. They're yummy!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Sugar, for dusting
Love these! I will make these again when family comes to visit. They are great served the orange crepe sauce recipe from this site!
I used only 1 tsp. of anise extract and found it was the perfect amount. While the taste was amazing, I had a lot of trouble working with the batter - it tore even as I spread it. I may try adding these flavors to the basic crepe batter recipe to see if I can duplicate this recipe without the tearing.
This is an excellent breakfast or brunch fun but easy food. I do not chill mine and cook them in oil verses the butter. Serve with powder sugar and or whipped cream. Great and impressive.
This was my first attempt at crepes and I thought that they were just okay. A tablespoon of anise extract seemed like too much. I couldn't taste the orange flavor at all and my husband said that they tasted "mediciny," but maybe anise just isn't our thing. In the end, I sprinkled them with powdered sugar and then squeezed some lemon over that and that seemed to sufficiently cover up the mediciny taste.
These were tasty!
I did not care for this.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 74
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make these 5-star crepes.
Discover how easy it is to make five-star crepes.
See how to make light, delicious homemade crepes.