Recipe by LEYLEE24
"Made with a mix of white and wheat bread flours, amaranth flour, orange zest, and honey, this bread has a unique slightly sweet flavor and wonderful aroma. Suitable to make by hand or in your bread machine. I adapted this recipe from one I found online, while looking for bread recipes that use amaranth flour. Very good with butter and honey. Amaranth flour is available from Bob's Red Mill®. Stores that have a decent selection of natural foods or natural markets should stock it."
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1 1/4 cups
warm water - 110 to 115 degrees F (43 to 45 degrees C)
2 1/4 teaspoons
active dry yeast
2 1/2 cups
whole wheat bread flour
vital wheat gluten flour
grated orange zest
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Amaranth Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 32
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