Orange Almond Pound Cake Recipe - Allrecipes.com
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Orange Almond Pound Cake

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"This recipe is very versatile. I love using it for holiday parties."

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Ingredients Edit and Save

Original recipe makes 1 pound cake Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch tube pan.
  2. Whisk flour, baking powder, and baking soda together in a bowl.
  3. Beat butter and sugar together in a bowl until creamy. Add marzipan. Add eggs one at a time, beating well after each addition. Beat half-and-half into butter mixture.
  4. Stir 1 cup of flour mixture into the butter mixture. Stir in milk. Add another 1 cup flour mixture to the butter mixture and stir milk into mixture. Add remaining flour mixture and stir in orange juice. Scrape down the sides of the bowl with a spatula and give batter a final mix. Pour batter into prepared tube pan.
  5. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 90 minutes.
  6. Cool cake in the pan for 15 to 20 minutes before turning out onto a wire rack to cool completely.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr 30 mins
  • READY IN 2 hrs 10 mins

Footnotes

  • Cook's Notes:
  • I used this for mini cupcakes. I reduced the baking time to 15 minutes.
  • You can substitute brown sugar for the white sugar.
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Nutrition

  • Calories
  • 791 kcal
  • 40%
  • Carbohydrates
  • 95.7 g
  • 31%
  • Cholesterol
  • 228 mg
  • 76%
  • Fat
  • 42.8 g
  • 66%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 9.2 g
  • 18%
  • Sodium
  • 424 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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