Recipe by Chef Stef
"This is a quick and easy salad idea with a homemade vinaigrette drizzled over a mixture of lettuce, mandarin oranges, and almond slivers."
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red wine vinegar
red leaf lettuce, torn
1 (11 ounce) can
mandarin oranges, drained
slivered almonds, toasted
Very acidic. Instead of sugar used some of the drained mandarin orange juice and a squirt of honey, also a little more oil. Added cranberries and sweet onion.
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Almond Mixed Green Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 128
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