The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 12, 2009
These were great! I baked on parchment paper - easy! As another person suggested, I baked for 25 minutes, then 6 minutes on each side. Tip: if they start to crumble when slicing, they haven't cooled enough. Thanks for the recipe!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 19, 2009
Not bad! My first attempt at biscotti and really tired of the overly sweet stuff that's out there. I added some nuts and used less sugar. Cooked product lasted weeks and even my son (with severe Crohn's disease) could eat these! Try 'em, you'll like 'em!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 17, 2009
Thank you for this great recipe! I just used 1 cup of sugar and that was sweet enough for me but I don't think another quarter cup would hurt. Next time I think I will add dried cranberries and/or white chocolate chips along with the almonds. I will also divide the dough into 3 logs as the biscotti turned out to be pretty big.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 27, 2009
This biscotti was wonderful! My whole family loved it as well as my friends. I used half splenda/ half sugar and they turned out great. I also put in about a teaspoon of vanilla instead of the almond (by mistake) and they were still great. I'm thinking of making them with less sugar next time to because they were plenty sweet.
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Cooking Level: Intermediate

Home Town: Austin, Minnesota, USA
Living In: La Crosse, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 19, 2009
very simple, easy recipe, I have made this many times now, and I prefer it to the store bought biscotti. I have added cranberries, white chocolate chip and coconut flakes for a change ( depending on what I have at home)- it always comes out so well.
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Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 30, 2008
These are the best biscotti's I've ever made and the easiest. I did change it a bit and add dried cherries and some lemon peel. Sometimes I add about 1/2 to 1 teaspoon lemon oil. My husband loves these. Can't make enough!! Just expermint and add different things to the base. Worth the time.
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Val
Home Town: Concord, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 22, 2008
Very good biscotti!
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Cooking Level: Intermediate

Home Town: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 22, 2008
These were really good, definitely the really crunchy kind of biscotti. I thought 1 1/4 cups of sugar sounded like a lot, so I cut it down to 1 cup and kinda wished I hadn’t. It really does need all the sugar. And the dough was pretty sticky, so I found that wetting my hands with water really helped when shaping it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 15, 2008
I love making these for my family and friends. I use whole wheat flour and splenda instead of sugar. I also add 1/3 cup wheat germ and sometimes ground flax seeds. I too have increased the almond flavor to 1 teaspoon. I add applesauce if the dough gets too dry and dip my hands in flour to handle the dough if it is too sticky. There're healthy and delicious and I can't make enough of them. Thanks for the great recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
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Reviewed: Jan. 17, 2008
Well this is the first bicotti recipe i have tried, it was easy, and fairly cheap to make. It was deffinatly cheaped than buying it, and tasted much better. Thanks for sharing I will be keeping this recipe!
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Cooking Level: Intermediate

Living In: Grand Junction, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 14, 2007
Excellent! My first try at Biscotti and my family is eating it so fast I will have to double the recipe in the future.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 9, 2007
I have a batch of this recipe on my cooling rack as I type. I used 1 cup of sugar and other than that, followed the recipe exact. Easy to mold and slice. Initially baked for 25 minutes and 6 minutes on each side after slicing. Will dip top half in melted chocolate.
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Cooking Level: Expert

Home Town: Hamburg, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 9, 2007
Great but I baked 35min at 300F then sliced. Baked another 10 min on each side at 350F. Once cooled I dipped in melted white choc. Left out the orange flavoring and added extra almond extract.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 8, 2007
I followed the advice of a previous reviewer, and baked it longer and cooler, 300f. I didn't have an orange, so used orange juice. Delicious! I crushed some almonds and baked them into the top of the loaf for its first bake. Once cooled after the second baking, I dipped them into chocolate. These are fantastic with a good strong coffee.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 24, 2007
The orange flavor really stuck out to me and tasted very good! I especially loved the combination of that and the almond. I would do nothing to change this recipe. I sampled some while it was still soft and it was just as yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 21, 2007
This was really crunchy and good! I omitted the orange rind as I wanted to try out the plain one first. Next time however I will add the rind inshaAllah. It sure will enhance the flavor. I used cashewnuts instead of almonds too. This is a good and easy recipe. I did not have any problem with the dough like some of reviewers have said before. The dough was just fine although a lil sticky. I greased my hands well and pressed the dough on the baking tray. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 15, 2007
This biscotti has a wonderful crunch. I used chopped almonds and tossed in some dried cranberries. I also drizzled with white and semi-sweet chocolate with wonderful results. These improve with age so make them a day ahead. Enjoy!
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Cooking Level: Expert

Home Town: Littleton, Colorado, USA
Living In: Moscow, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 2, 2007
Just great!!! Everybody loves them! They just taste soooo good and they are very easy to make!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
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Reviewed: Feb. 4, 2007
first attempt at biscotti worked out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 13, 2007
I'm giving this 5 stars because they turned out awesome, although I did make a couple of modifications. I added almost an extra 1/4 cup flour. I also left out the orange zest and dumped in a little extra almond extract. I love that flavor. They were very hard and crunchy, as biscotti generally are, but they were amazing dipped in a cold glass of milk. I will definitely canonize this recipe into my collection.
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