Orange Almond Biscotti II Recipe
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Orange Almond Biscotti II

By: Karen  
"These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries."

Rating: This weblink has been rated 54 times with an average star rating of 4.6 Read Reviews (46)

Rate/Review | 1,350 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 1/4 cups white sugar
  • 1 pinch salt
  • 2 teaspoons baking powder
  • 1/2 cup sliced almonds
  • 1 tablespoon orange zest
  • 3 egg, beaten
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon almond extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a baking sheet.
  2. In a large bowl, stir together flour, sugar, baking powder, salt, almonds, and orange zest. Make a well in the center and add the eggs oil, and almond extract. Stir or mix by hand until the mixture forms a ball.
  3. Separate dough into 2 pieces and roll each one into a log about 8 inches long. Place logs on prepared baking sheet and flatten so they are about 3/4 inch thick. Bake in preheated oven for 20 to 25 minutes. Cool slightly, and remove from baking sheets. Slice diagonally into 1/2 inch slices with a serrated knife. Set cookies on side back onto the cookie sheet and bake for 10 to 15 more minutes, turning over after half of the time. Finished cookies should be hard and crunchy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 4.6g | Cholesterol: 53mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by pulcherrima 
Fantastic biscotti! I recommend baking them at a lower temp (160 degreesC) for 30mins for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by Roseann B. 
I love making these for my family and friends. I use whole wheat flour and splenda instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by CATHERINEM6 
This is fantatic!!!! I made some mistakes when I first made biscotti. It is a sticky dough. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2004 by NANCY 
The flavor is wonderful but making them is a nightmare! I made this recipe twice (I thought I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2002 by MSSUGARPLUM 
Absolutely delicious! You need to make this; you will not be disappointed. After they cooled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by MAGGIE MCGUIRE 
My family loves biscotti. This one is especially good. Because we are almond and orange nuts,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2004 by Annette 
This recipe is great. I've made it a number of times and always with great success. When I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by SUZANNE LITTLEFIELD 
Made with cranberries these are just fantastic. I gave them out for Christmas and everyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by XCINNAMONX 
first attempt at biscotti worked out great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by Melissa Thornton 
Some of the best biscotti I have ever had! If you like Earl Grey tea please try these with... MORE

 
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