Orange Almond Biscotti I Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 19, 2004
This recipe calls for butter? The biscotti tastes to thick. Can this recipe survive without the butter? Biscotti should be light and crispy, not heavy and buttery. Not bad.. but definately not great.
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Reviewed: Dec. 27, 2003
I love this recipe! The flavor ad texture are wonderful. However, I cut the flour down to 2 3/4 cups. I also have great results using orange extract instead of zest. It's easy to make and the results are consistent! We love to dip/coat our's on one end with chocolate.
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Cooking Level: Intermediate

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Reviewed: Jul. 23, 2001
This recipe is too dry. It has very little flavor and is very heavy. I will not use this recipe again.
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Reviewed: Dec. 7, 2000
This was made for a cub scout meeting. Cranberries were substituted for the almonds and it was wonderful. My 2 year old loved it!
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Displaying results 11-14 (of 14) reviews

 
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